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@article{1786789, author = {Jílek, Jan and Golec, Martin and Bednář, Petr and Chytráček, Miloslav and Vích, David and Zavoral, Tomáš and Mírová, Zuzana and Petr, Libor and Kovárník, Jaromír and Milo, Peter and Kučera, Lukáš}, article_location = {Oxford}, article_number = {2}, doi = {http://dx.doi.org/10.1111/arcm.12711}, keywords = {bronze bucket; gas chromatography; herbs; Late Bronze Age; massspectrometry; miliacin; palynology}, language = {eng}, issn = {0003-813X}, journal = {Archaeometry}, title = {The oldest millet herbal beer in the Europe? The ninthcentury BCE bronze luxury bucket from Kladina,Czech Republic}, url = {https://onlinelibrary.wiley.com/doi/epdf/10.1111/arcm.12711}, volume = {64}, year = {2022} }
TY - JOUR ID - 1786789 AU - Jílek, Jan - Golec, Martin - Bednář, Petr - Chytráček, Miloslav - Vích, David - Zavoral, Tomáš - Mírová, Zuzana - Petr, Libor - Kovárník, Jaromír - Milo, Peter - Kučera, Lukáš PY - 2022 TI - The oldest millet herbal beer in the Europe? The ninthcentury BCE bronze luxury bucket from Kladina,Czech Republic JF - Archaeometry VL - 64 IS - 2 SP - 454-467 EP - 454-467 PB - Wiley-Blackwell SN - 0003813X KW - bronze bucket KW - gas chromatography KW - herbs KW - Late Bronze Age KW - massspectrometry KW - miliacin KW - palynology UR - https://onlinelibrary.wiley.com/doi/epdf/10.1111/arcm.12711 N2 - In 2017, a luxury bronze bucket was discovered near Kladina village in the Czech Republic. The bucket isdated to the ninth century BCE, and it is a unique arte-fact, having no parallel in Europe. Stylistically, it is a“transition type” dated between the Late Bronze Age(11th–10thcentury BCE) and the Hallstatt Period(eighth–sixth century BCE). Detailed palynologicalanalysis of verdigris and soil infill of the bucket identi-fied a wide range of pollen grains belonging mainly toherbs, with bitter-sour properties, and cereals. Subse-quent chemical analysis by gas chromatography/massspectrometry of soil extracts revealed the presence ofthe compound miliacin that is a chemical marker ofmillet. Moreover, a starch analysis reveals the presenceof enzymatically modified starch grains. These data,with the help of archaeological knowledge, indicate that the original content may have been millet-basedfood/beverage with addition of herbs. We suggest thatthis luxury vessel, given the contents we have identified,was deposited, in the late spring/summer months ofthe year. ER -
JÍLEK, Jan, Martin GOLEC, Petr BEDNÁŘ, Miloslav CHYTRÁČEK, David VÍCH, Tomáš ZAVORAL, Zuzana MÍROVÁ, Libor PETR, Jaromír KOVÁRNÍK, Peter MILO and Lukáš KUČERA. The oldest millet herbal beer in the Europe? The ninthcentury BCE bronze luxury bucket from Kladina,Czech Republic. \textit{Archaeometry}. Oxford: Wiley-Blackwell, 2022, vol.~64, No~2, p.~454-467. ISSN~0003-813X. Available from: https://dx.doi.org/10.1111/arcm.12711.
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