Detailed Information on Publication Record
2022
The oldest millet herbal beer in the Europe? The ninthcentury BCE bronze luxury bucket from Kladina,Czech Republic
JÍLEK, Jan, Martin GOLEC, Petr BEDNÁŘ, Miloslav CHYTRÁČEK, David VÍCH et. al.Basic information
Original name
The oldest millet herbal beer in the Europe? The ninthcentury BCE bronze luxury bucket from Kladina,Czech Republic
Authors
JÍLEK, Jan (203 Czech Republic, guarantor, belonging to the institution), Martin GOLEC (203 Czech Republic), Petr BEDNÁŘ (203 Czech Republic), Miloslav CHYTRÁČEK (203 Czech Republic), David VÍCH (203 Czech Republic), Tomáš ZAVORAL (203 Czech Republic), Zuzana MÍROVÁ (203 Czech Republic), Libor PETR (203 Czech Republic, belonging to the institution), Jaromír KOVÁRNÍK (203 Czech Republic), Peter MILO (703 Slovakia, belonging to the institution) and Lukáš KUČERA (203 Czech Republic)
Edition
Archaeometry, Oxford, Wiley-Blackwell, 2022, 0003-813X
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
60102 Archaeology
Country of publisher
United Kingdom of Great Britain and Northern Ireland
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 1.600
RIV identification code
RIV/00216224:14210/22:00124967
Organization unit
Faculty of Arts
UT WoS
000684937700001
Keywords in English
bronze bucket; gas chromatography; herbs; Late Bronze Age; massspectrometry; miliacin; palynology
Tags
Tags
International impact, Reviewed
Změněno: 16/2/2023 10:57, Mgr. Zuzana Matulíková
Abstract
V originále
In 2017, a luxury bronze bucket was discovered near Kladina village in the Czech Republic. The bucket isdated to the ninth century BCE, and it is a unique arte-fact, having no parallel in Europe. Stylistically, it is a“transition type” dated between the Late Bronze Age(11th–10thcentury BCE) and the Hallstatt Period(eighth–sixth century BCE). Detailed palynologicalanalysis of verdigris and soil infill of the bucket identi-fied a wide range of pollen grains belonging mainly toherbs, with bitter-sour properties, and cereals. Subse-quent chemical analysis by gas chromatography/massspectrometry of soil extracts revealed the presence ofthe compound miliacin that is a chemical marker ofmillet. Moreover, a starch analysis reveals the presenceof enzymatically modified starch grains. These data,with the help of archaeological knowledge, indicate that the original content may have been millet-basedfood/beverage with addition of herbs. We suggest thatthis luxury vessel, given the contents we have identified,was deposited, in the late spring/summer months ofthe year.
Links
MUNI/A/1122/2020, interní kód MU |
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