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@article{1786789,
author = {Jílek, Jan and Golec, Martin and Bednář, Petr and Chytráček, Miloslav and Vích, David and Zavoral, Tomáš and Mírová, Zuzana and Petr, Libor and Kovárník, Jaromír and Milo, Peter and Kučera, Lukáš},
article_location = {Oxford},
article_number = {2},
doi = {http://dx.doi.org/10.1111/arcm.12711},
keywords = {bronze bucket; gas chromatography; herbs; Late Bronze Age; massspectrometry; miliacin; palynology},
language = {eng},
issn = {0003-813X},
journal = {Archaeometry},
title = {The oldest millet herbal beer in the Europe? The ninthcentury BCE bronze luxury bucket from Kladina,Czech Republic},
url = {https://onlinelibrary.wiley.com/doi/epdf/10.1111/arcm.12711},
volume = {64},
year = {2022}
}
TY - JOUR
ID - 1786789
AU - Jílek, Jan - Golec, Martin - Bednář, Petr - Chytráček, Miloslav - Vích, David - Zavoral, Tomáš - Mírová, Zuzana - Petr, Libor - Kovárník, Jaromír - Milo, Peter - Kučera, Lukáš
PY - 2022
TI - The oldest millet herbal beer in the Europe? The ninthcentury BCE bronze luxury bucket from Kladina,Czech Republic
JF - Archaeometry
VL - 64
IS - 2
SP - 454-467
EP - 454-467
PB - Wiley-Blackwell
SN - 0003813X
KW - bronze bucket
KW - gas chromatography
KW - herbs
KW - Late Bronze Age
KW - massspectrometry
KW - miliacin
KW - palynology
UR - https://onlinelibrary.wiley.com/doi/epdf/10.1111/arcm.12711
N2 - In 2017, a luxury bronze bucket was discovered near Kladina village in the Czech Republic. The bucket isdated to the ninth century BCE, and it is a unique arte-fact, having no parallel in Europe. Stylistically, it is a“transition type” dated between the Late Bronze Age(11th–10thcentury BCE) and the Hallstatt Period(eighth–sixth century BCE). Detailed palynologicalanalysis of verdigris and soil infill of the bucket identi-fied a wide range of pollen grains belonging mainly toherbs, with bitter-sour properties, and cereals. Subse-quent chemical analysis by gas chromatography/massspectrometry of soil extracts revealed the presence ofthe compound miliacin that is a chemical marker ofmillet. Moreover, a starch analysis reveals the presenceof enzymatically modified starch grains. These data,with the help of archaeological knowledge, indicate that the original content may have been millet-basedfood/beverage with addition of herbs. We suggest thatthis luxury vessel, given the contents we have identified,was deposited, in the late spring/summer months ofthe year.
ER -
JÍLEK, Jan, Martin GOLEC, Petr BEDNÁŘ, Miloslav CHYTRÁČEK, David VÍCH, Tomáš ZAVORAL, Zuzana MÍROVÁ, Libor PETR, Jaromír KOVÁRNÍK, Peter MILO and Lukáš KUČERA. The oldest millet herbal beer in the Europe? The ninthcentury BCE bronze luxury bucket from Kladina,Czech Republic. \textit{Archaeometry}. Oxford: Wiley-Blackwell, 2022, vol.~64, No~2, p.~454-467. ISSN~0003-813X. Available from: https://dx.doi.org/10.1111/arcm.12711.
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