Blood supply visualization by infrared thermography and
indocyanine green fluorescence imaging in open gastrointestinal
surgery

J 2021

Blood supply visualization by infrared thermography and indocyanine green fluorescence imaging in open gastrointestinal surgery

STAFFA, Erik, Vladan BERNARD, Jana POKORNÁ, Tomáš JŮZA, Vladimír ČAN et. al.

Basic information

Original name

Blood supply visualization by infrared thermography and indocyanine green fluorescence imaging in open gastrointestinal surgery

Authors

STAFFA, Erik (203 Czech Republic, guarantor, belonging to the institution), Vladan BERNARD (203 Czech Republic, belonging to the institution), Jana POKORNÁ (203 Czech Republic, belonging to the institution), Tomáš JŮZA (203 Czech Republic), Vladimír ČAN (703 Slovakia, belonging to the institution), Martina FARKAŠOVÁ (703 Slovakia, belonging to the institution), Svatopluk RICHTER (203 Czech Republic, belonging to the institution), Vojtěch MORNSTEIN (203 Czech Republic, belonging to the institution) and Zdeněk KALA (203 Czech Republic, belonging to the institution)

Edition

Thermology international, Rakousko, 2021, 1560-604X

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30212 Surgery

Country of publisher

Austria

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

RIV identification code

RIV/00216224:14110/21:00122601

Organization unit

Faculty of Medicine

Keywords in English

infrared thermography; temperature

Abstract

V originále

Gastrointestinal surgery is used in the treatment of diseases of body parts involved in digestion. This includes the esophagus, stomach, small intestine, large intestine, and rectum. It also includes the liver, gallbladder, and pancreas. To perform surgical treatment successfully, tissue blood perfusion must be precisely evaluated. An important procedural part of the surgery involves an anastomotic reconstruction, where the visualization of adequate blood perfusion on the free edges of the tissue needs to be verified before suturing the two ends of the tissue. Inadequate perfusion may affect the healing process due to, for example, anastomotic leak. Only a few objective methods for monitoring blood supply of the tissue during surgery treatment are commonly used. The aim of the study is was to integrate non-contact thermography (IRT) as an imaging technique for the detection of tissue blood perfusion during gastrointestinal surgery, in particular during tumor resection and subsequent reconstruction. The IRT method was supported by indocyanine green fluorescence imaging (ICG), which is used as a gold standard method to confirm the blood circulation in tissue.

Links

MUNI/A/1706/2020, interní kód MU

Name: Infračervená termografie v chirurgii jako metoda pro zobrazení vaskularizace tkáně (Acronym: TERMOVASK)

Investor: Masaryk University

Citovat

STAFFA, Erik, Vladan BERNARD, Jana POKORNÁ, Tomáš JŮZA, Vladimír ČAN, Martina FARKAŠOVÁ, Svatopluk RICHTER, Vojtěch MORNSTEIN and Zdeněk KALA. Blood supply visualization by infrared thermography and indocyanine green fluorescence imaging in open gastrointestinal surgery. Thermology international. Rakousko, 2021, vol. 2021, No 3, p. 106-107. ISSN 1560-604X.

@article{1798458,
   author = {Staffa, Erik and Bernard, Vladan and Pokorná, Jana and Jůza, Tomáš and Čan, Vladimír and Farkašová, Martina and Richter, Svatopluk and Mornstein, Vojtěch and Kala, Zdeněk},
   article_location = {Rakousko},
   article_number = {3},
   keywords = {infrared thermography; temperature},
   language = {eng},
   issn = {1560-604X},
   journal = {Thermology international},
   title = {Blood supply visualization by infrared thermography and indocyanine green fluorescence imaging in open gastrointestinal surgery},
   url = {http://www.uhlen.at/thermology-international},
   volume = {2021},
   year = {2021}
}

TY  - JOUR
ID  - 1798458
AU  - Staffa, Erik - Bernard, Vladan - Pokorná, Jana - Jůza, Tomáš - Čan, Vladimír - Farkašová, Martina - Richter, Svatopluk - Mornstein, Vojtěch - Kala, Zdeněk
PY  - 2021
TI  - Blood supply visualization by infrared thermography and indocyanine green fluorescence imaging in open gastrointestinal surgery
JF  - Thermology international
VL  - 2021
IS  - 3
SP  - 106-107
EP  - 106-107
SN  - 1560604X
KW  - infrared thermography
KW  - temperature
UR  - http://www.uhlen.at/thermology-international
N2  - Gastrointestinal surgery is used in the treatment of diseases of body parts involved in digestion. This includes the esophagus, stomach, small intestine, large intestine, and rectum. It also includes the liver, gallbladder, and pancreas. To perform surgical treatment successfully, tissue blood perfusion must be precisely evaluated. An important procedural part of the surgery involves an anastomotic reconstruction, where the visualization of adequate blood perfusion on the free edges of the tissue needs to be verified before suturing the two ends of the tissue. Inadequate perfusion may affect the healing process due to, for example, anastomotic leak. Only a few objective methods for monitoring blood supply of the tissue during surgery treatment are commonly used. The aim of the study is was to integrate non-contact thermography (IRT) as an imaging technique for the detection of tissue blood perfusion during gastrointestinal surgery, in particular during tumor resection and subsequent reconstruction. The IRT method was supported by indocyanine green fluorescence imaging (ICG), which is used as a gold standard method to confirm the blood circulation in tissue.
ER  -

STAFFA, Erik, Vladan BERNARD, Jana POKORNÁ, Tomáš JŮZA, Vladimír ČAN, Martina FARKAŠOVÁ, Svatopluk RICHTER, Vojtěch MORNSTEIN and Zdeněk KALA. Blood supply visualization by infrared thermography and indocyanine green fluorescence imaging in open gastrointestinal surgery. \textit{Thermology international}. Rakousko, 2021, vol.~2021, No~3, p.~106-107. ISSN~1560-604X.

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