Distribution of Sulfate-Reducing Bacteria in the Environment:
Cryopreservation Techniques and Their Potential Storage
Application

J 2021

Distribution of Sulfate-Reducing Bacteria in the Environment: Cryopreservation Techniques and Their Potential Storage Application

KUSHKEVYCH, Ivan, Aneta KOVÁŘOVÁ, Dani DORDEVIC, Jonah GAINE, Peter KOLLÁR et. al.

Basic information

Original name

Distribution of Sulfate-Reducing Bacteria in the Environment: Cryopreservation Techniques and Their Potential Storage Application

Authors

KUSHKEVYCH, Ivan (804 Ukraine, belonging to the institution), Aneta KOVÁŘOVÁ (203 Czech Republic, belonging to the institution), Dani DORDEVIC, Jonah GAINE, Peter KOLLÁR (203 Czech Republic, belonging to the institution), Monika VÍTĚZOVÁ (203 Czech Republic, guarantor, belonging to the institution) and Simon K.-M. R. RITTMANN

Edition

Processes, MDPI, 2021, 2227-9717

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

10608 Biochemistry and molecular biology

Country of publisher

Switzerland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 3.352

RIV identification code

RIV/00216224:14310/21:00122604

Organization unit

Faculty of Science

DOI

http://dx.doi.org/10.3390/pr9101843

UT WoS

000714844200001

Keywords in English

anaerobic microorganisms; sulfate-reducing bacteria; hydrogen sulfide; toxicity

Abstract

V originále

Sulfate-reducing bacteria (SRB) are a heterogeneous group of anaerobic microorganisms that play an important role in producing hydrogen sulfide not only in the natural environment, but also in the gastrointestinal tract and oral cavity of animals and humans. The present review was written with the inclusion of 110 references including the time period from 1951 to 2021. The following databases were evaluated: Web of Science, Scopus and Google Scholar. The articles chosen to be included in the review were written mainly in the English and Czech languages. The molecular mechanisms of microbial cryoprotection differ depending on the environment where microorganisms were initially isolated. It was observed that the viability of microorganisms after cryopreservation is dependent on a number of factors, primarily colony age, amount of inoculum, cell size or rate of cooling, and their molecular inventory. Therefore, this paper is devoted to assessing the performance and suitability of various cryopreservation methods of intestinal bacteria, including molecular mechanisms of their protection. In order to successfully complete the cryopreservation process, selecting the correct laboratory equipment and cryopreservation methodology is important. Our analysis revealed that SRB should be stored in glass vials to help mitigate the corrosive nature of hydrogen sulfide, which can affect their physiology on a molecular level. Furthermore, it is recommended that their storage be performed in distilled water or in a suspension with a low salt concentration. From a molecular biological and bioengineering perspective, this contribution emphasizes the need to consider the potential impact associated with SRB in the medical, construction, and environmental sectors.

Links

MUNI/A/1425/2020, interní kód MU

Name: Podpora výzkumné činnosti studentů Mikrobiologie

Investor: Masaryk University

Citovat

KUSHKEVYCH, Ivan, Aneta KOVÁŘOVÁ, Dani DORDEVIC, Jonah GAINE, Peter KOLLÁR, Monika VÍTĚZOVÁ and Simon K.-M. R. RITTMANN. Distribution of Sulfate-Reducing Bacteria in the Environment: Cryopreservation Techniques and Their Potential Storage Application. Processes. MDPI, 2021, vol. 9, No 10, p. "1843", 21 pp. ISSN 2227-9717. Available from: https://dx.doi.org/10.3390/pr9101843.

@article{1798540,
   author = {Kushkevych, Ivan and Kovářová, Aneta and Dordevic, Dani and Gaine, Jonah and Kollár, Peter and Vítězová, Monika and Rittmann, Simon K.andM. R.},
   article_number = {10},
   doi = {http://dx.doi.org/10.3390/pr9101843},
   keywords = {anaerobic microorganisms; sulfate-reducing bacteria; hydrogen sulfide; toxicity},
   language = {eng},
   issn = {2227-9717},
   journal = {Processes},
   title = {Distribution of Sulfate-Reducing Bacteria in the Environment: Cryopreservation Techniques and Their Potential Storage Application},
   url = {https://www.mdpi.com/2227-9717/9/10/1843},
   volume = {9},
   year = {2021}
}

TY  - JOUR
ID  - 1798540
AU  - Kushkevych, Ivan - Kovářová, Aneta - Dordevic, Dani - Gaine, Jonah - Kollár, Peter - Vítězová, Monika - Rittmann, Simon K.-M. R.
PY  - 2021
TI  - Distribution of Sulfate-Reducing Bacteria in the Environment: Cryopreservation Techniques and Their Potential Storage Application
JF  - Processes
VL  - 9
IS  - 10
SP  - "1843"
EP  - "1843"
PB  - MDPI
SN  - 22279717
KW  - anaerobic microorganisms
KW  - sulfate-reducing bacteria
KW  - hydrogen sulfide
KW  - toxicity
UR  - https://www.mdpi.com/2227-9717/9/10/1843
N2  - Sulfate-reducing bacteria (SRB) are a heterogeneous group of anaerobic microorganisms that play an important role in producing hydrogen sulfide not only in the natural environment, but also in the gastrointestinal tract and oral cavity of animals and humans. The present review was written with the inclusion of 110 references including the time period from 1951 to 2021. The following databases were evaluated: Web of Science, Scopus and Google Scholar. The articles chosen to be included in the review were written mainly in the English and Czech languages. The molecular mechanisms of microbial cryoprotection differ depending on the environment where microorganisms were initially isolated. It was observed that the viability of microorganisms after cryopreservation is dependent on a number of factors, primarily colony age, amount of inoculum, cell size or rate of cooling, and their molecular inventory. Therefore, this paper is devoted to assessing the performance and suitability of various cryopreservation methods of intestinal bacteria, including molecular mechanisms of their protection. In order to successfully complete the cryopreservation process, selecting the correct laboratory equipment and cryopreservation methodology is important. Our analysis revealed that SRB should be stored in glass vials to help mitigate the corrosive nature of hydrogen sulfide, which can affect their physiology on a molecular level. Furthermore, it is recommended that their storage be performed in distilled water or in a suspension with a low salt concentration. From a molecular biological and bioengineering perspective, this contribution emphasizes the need to consider the potential impact associated with SRB in the medical, construction, and environmental sectors.
ER  -

KUSHKEVYCH, Ivan, Aneta KOVÁŘOVÁ, Dani DORDEVIC, Jonah GAINE, Peter KOLLÁR, Monika VÍTĚZOVÁ and Simon K.-M. R. RITTMANN. Distribution of Sulfate-Reducing Bacteria in the Environment: Cryopreservation Techniques and Their Potential Storage Application. \textit{Processes}. MDPI, 2021, vol.~9, No~10, p.~''1843'', 21 pp. ISSN~2227-9717. Available from: https://dx.doi.org/10.3390/pr9101843.

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