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@inproceedings{1811042, author = {Wallenböck, Ute}, address = {Novosibirsk}, booktitle = {Proceedings of the 4th International Scientific Conference “Current issues in the study of history, foreign relations and culture of Asian countries}, doi = {http://dx.doi.org/10.25205/978-5-4437-1268-0-102-109}, editor = {Novosibirsk State University}, keywords = {Tibetan food; Tibetans; Mongols; cultural entanglement}, howpublished = {elektronická verze "online"}, language = {eng}, location = {Novosibirsk}, isbn = {978-5-4437-1268-0}, pages = {102-109}, publisher = {Novosibirsk State University}, title = {Connecting Foodways : Cultural Entanglement in Inner Asia}, url = {https://www.nsu.ru/n/humanities-institute/research/events/HeritageForum2021/east/collection/Heritage2021_East_Collection.pdf}, year = {2021} }
TY - JOUR ID - 1811042 AU - Wallenböck, Ute PY - 2021 TI - Connecting Foodways : Cultural Entanglement in Inner Asia PB - Novosibirsk State University CY - Novosibirsk SN - 9785443712680 KW - Tibetan food KW - Tibetans KW - Mongols KW - cultural entanglement UR - https://www.nsu.ru/n/humanities-institute/research/events/HeritageForum2021/east/collection/Heritage2021_East_Collection.pdf N2 - The paper deals with the cultural aspects of foods and beverages in Inner Asia with focus on the Tibetan cultural realm. I argue that everyday foods illustrate cultural identity: Food(s) are vehicles for expressing culture. In fact, food is the base of every society and food and at the same time it is a tool to communicate ideas, values, identities, and attitudes. Being aware that Tibetan cuisine represents a combination of influences from China, Central Asia, Mongolia, India, and Nepal, for instance, I am questioning according to what criteria do the Tibetans qualify a foodstuff or a dish as “traditional” or even “unique”. I will, hence, validate the framework that food can produce control and coercion in both the political and social spheres. ER -
WALLENBÖCK, Ute. Connecting Foodways : Cultural Entanglement in Inner Asia. Online. In Novosibirsk State University. \textit{Proceedings of the 4th International Scientific Conference “Current issues in the study of history, foreign relations and culture of Asian countries}. Novosibirsk: Novosibirsk State University, 2021, p.~102-109. ISBN~978-5-4437-1268-0. Available from: https://dx.doi.org/10.25205/978-5-4437-1268-0-102-109.
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