Detailed Information on Publication Record
2021
Visualization of hydrogen atoms in a perdeuterated lectin-fucose complex reveals key details of protein-carbohydrate interactions
GAJDOŠ, Lukáš, Matthew P. BLAKELEY, Atul KUMAR, Michaela WIMMEROVÁ, Michaela HAERTLEIN et. al.Basic information
Original name
Visualization of hydrogen atoms in a perdeuterated lectin-fucose complex reveals key details of protein-carbohydrate interactions
Authors
GAJDOŠ, Lukáš (703 Slovakia), Matthew P. BLAKELEY (250 France), Atul KUMAR (356 India, belonging to the institution), Michaela WIMMEROVÁ (203 Czech Republic, guarantor, belonging to the institution), Michaela HAERTLEIN (250 France), Trevor V. FORSYTH (250 France), Anne IMBERTY (250 France) and Juliette M. DEVOS (250 France)
Edition
Structure, CAMBRIDGE, CELL PRESS, 2021, 0969-2126
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10608 Biochemistry and molecular biology
Country of publisher
United Kingdom of Great Britain and Northern Ireland
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 5.871
RIV identification code
RIV/00216224:14310/21:00119632
Organization unit
Faculty of Science
UT WoS
000692378500008
Keywords in English
lectin; neutron diffraction; X-ray
Tags
Tags
International impact, Reviewed
Změněno: 28/4/2022 10:57, Mgr. Marie Šípková, DiS.
Abstract
V originále
Carbohydrate-binding proteins from pathogenic bacteria and fungi have been shown to be implicated in various pathological processes, where they interact with glycans present on the surface of the host cells. These interactions are part of the initial processes of infection of the host and are very important to study at the atomic level. Here, we report the roomtemperature neutron structures of PLL lectin from Photorhabdus laumondii in its apo form and in complex with deuterated L-fucose, which is, to our knowledge, the first neutron structure of a carbohydrate-binding protein in complex with a fully deuterated carbohydrate ligand. A detailed structural analysis of the lectin-carbohydrate interactions provides information on the hydrogen bond network, the role of water molecules, and the extent of the CH-pi stacking interactions between fucose and the aromatic amino acids in the binding site.
Links
GA18-18964S, research and development project |
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