J 2021

Direct and Indirect Antioxidant Effects of Selected Plant Phenolics in Cell-Based Assays

TREML, Jakub, P. VEČEŘOVÁ, Petra HERCZOGOVÁ and Karel ŠMEJKAL

Basic information

Original name

Direct and Indirect Antioxidant Effects of Selected Plant Phenolics in Cell-Based Assays

Authors

TREML, Jakub (203 Czech Republic, guarantor, belonging to the institution), P. VEČEŘOVÁ (203 Czech Republic), Petra HERCZOGOVÁ (703 Slovakia, belonging to the institution) and Karel ŠMEJKAL (203 Czech Republic, belonging to the institution)

Edition

Molecules, Basel, MDPI, 2021, 1420-3049

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30104 Pharmacology and pharmacy

Country of publisher

Switzerland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Impact factor

Impact factor: 4.927

RIV identification code

RIV/00216224:14160/21:00124216

Organization unit

Faculty of Pharmacy

UT WoS

000650681600001

Keywords in English

antioxidants; CAA; catalase; glucose toxicity; plant phenolics; superoxide dismutase; Nrf2-ARE

Tags

Tags

International impact, Reviewed
Změněno: 17/2/2022 18:13, JUDr. Sabina Krejčiříková

Abstract

V originále

Background: Oxidative stress is a key factor in the pathophysiology of many diseases. This study aimed to verify the antioxidant activity of selected plant phenolics in cell-based assays and determine their direct or indirect effects. Methods: The cellular antioxidant assay (CAA) assay was employed for direct scavenging assays. In the indirect approach, the influence of each test substance on the gene and protein expression and activity of selected antioxidant enzymes was observed. One assay also dealt with activation of the Nrf2-ARE pathway. The overall effect of each compound was measured using a glucose oxidative stress protection assay. Results: Among the test compounds, acteoside showed the highest direct scavenging activity and no effect on the expression of antioxidant enzymes. It increased only the activity of catalase. Diplacone was less active in direct antioxidant assays but positively affected enzyme expression and catalase activity. Morusin showed no antioxidant activity in the CAA assay. Similarly, pomiferin had only mild antioxidant activity and proved rather cytotoxic. Conclusions: Of the four selected phenolics, only acteoside and diplacone demonstrated antioxidant effects in cell-based assays.