Detailed Information on Publication Record
2021
Direct and Indirect Antioxidant Effects of Selected Plant Phenolics in Cell-Based Assays
TREML, Jakub, P. VEČEŘOVÁ, Petra HERCZOGOVÁ and Karel ŠMEJKALBasic information
Original name
Direct and Indirect Antioxidant Effects of Selected Plant Phenolics in Cell-Based Assays
Authors
TREML, Jakub (203 Czech Republic, guarantor, belonging to the institution), P. VEČEŘOVÁ (203 Czech Republic), Petra HERCZOGOVÁ (703 Slovakia, belonging to the institution) and Karel ŠMEJKAL (203 Czech Republic, belonging to the institution)
Edition
Molecules, Basel, MDPI, 2021, 1420-3049
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
30104 Pharmacology and pharmacy
Country of publisher
Switzerland
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 4.927
RIV identification code
RIV/00216224:14160/21:00124216
Organization unit
Faculty of Pharmacy
UT WoS
000650681600001
Keywords in English
antioxidants; CAA; catalase; glucose toxicity; plant phenolics; superoxide dismutase; Nrf2-ARE
Tags
International impact, Reviewed
Změněno: 17/2/2022 18:13, JUDr. Sabina Krejčiříková
Abstract
V originále
Background: Oxidative stress is a key factor in the pathophysiology of many diseases. This study aimed to verify the antioxidant activity of selected plant phenolics in cell-based assays and determine their direct or indirect effects. Methods: The cellular antioxidant assay (CAA) assay was employed for direct scavenging assays. In the indirect approach, the influence of each test substance on the gene and protein expression and activity of selected antioxidant enzymes was observed. One assay also dealt with activation of the Nrf2-ARE pathway. The overall effect of each compound was measured using a glucose oxidative stress protection assay. Results: Among the test compounds, acteoside showed the highest direct scavenging activity and no effect on the expression of antioxidant enzymes. It increased only the activity of catalase. Diplacone was less active in direct antioxidant assays but positively affected enzyme expression and catalase activity. Morusin showed no antioxidant activity in the CAA assay. Similarly, pomiferin had only mild antioxidant activity and proved rather cytotoxic. Conclusions: Of the four selected phenolics, only acteoside and diplacone demonstrated antioxidant effects in cell-based assays.