TREML, Jakub, P. SALAMUNOVA, J. HANUS and J. HOSEK. The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro. FOOD & FUNCTION. CAMBRIDGE: ROYAL SOC CHEMISTRY, 2021, vol. 12, No 5, p. 1954-1957. ISSN 2042-6496. Available from: https://dx.doi.org/10.1039/d0fo03237a. |
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@article{1835177, author = {Treml, Jakub and Salamunova, P. and Hanus, J. and Hosek, J.}, article_location = {CAMBRIDGE}, article_number = {5}, doi = {http://dx.doi.org/10.1039/d0fo03237a}, keywords = {Antioxidants; Curcumin; Drug Compounding; Glucans; Hep G2 Cells; Humans; NF-E2-Related Factor 2; Oxidative Stress; Saccharomyces cerevisiae; THP-1 Cells}, language = {eng}, issn = {2042-6496}, journal = {FOOD & FUNCTION}, title = {The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro}, url = {https://pubs.rsc.org/en/content/articlelanding/2021/FO/D0FO03237A}, volume = {12}, year = {2021} }
TY - JOUR ID - 1835177 AU - Treml, Jakub - Salamunova, P. - Hanus, J. - Hosek, J. PY - 2021 TI - The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro JF - FOOD & FUNCTION VL - 12 IS - 5 SP - 1954-1957 EP - 1954-1957 PB - ROYAL SOC CHEMISTRY SN - 20426496 KW - Antioxidants KW - Curcumin KW - Drug Compounding KW - Glucans KW - Hep G2 Cells KW - Humans KW - NF-E2-Related Factor 2 KW - Oxidative Stress KW - Saccharomyces cerevisiae KW - THP-1 Cells UR - https://pubs.rsc.org/en/content/articlelanding/2021/FO/D0FO03237A N2 - Glucan particles (GPs) from Saccharomyces cerevisiae consist mainly of beta-1,3-d-glucan. Curcumin is a phenolic compound of plant origin. A 24 h incubation with a mixture of GPs and curcumin increased the expression of the Nrf2 protein and increased the activation of the Nrf2-ARE system significantly. ER -
TREML, Jakub, P. SALAMUNOVA, J. HANUS and J. HOSEK. The effect of curcumin encapsulation into yeast glucan particles on antioxidant enzyme expression in vitro. \textit{FOOD \&{} FUNCTION}. CAMBRIDGE: ROYAL SOC CHEMISTRY, 2021, vol.~12, No~5, p.~1954-1957. ISSN~2042-6496. Available from: https://dx.doi.org/10.1039/d0fo03237a.
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