Reused Plant Fried Oil: A Case Study with Home-Made Soaps

J 2021

Reused Plant Fried Oil: A Case Study with Home-Made Soaps

ANTONIC, B., D. DORDEVIC, S. JANCIKOVA, B. TREMLOVA, Marcela NEJEZCHLEBOVÁ et. al.

Basic information

Original name

Reused Plant Fried Oil: A Case Study with Home-Made Soaps

Authors

ANTONIC, B., D. DORDEVIC, S. JANCIKOVA, B. TREMLOVA (guarantor), Marcela NEJEZCHLEBOVÁ (203 Czech Republic, belonging to the institution), Kristýna GOLDOVÁ (203 Czech Republic, belonging to the institution) and Jakub TREML (203 Czech Republic, belonging to the institution)

Edition

PROCESSES, BASEL, MDPI, 2021, 2227-9717

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30104 Pharmacology and pharmacy

Country of publisher

Switzerland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 3.352

RIV identification code

RIV/00216224:14160/21:00124218

Organization unit

Faculty of Pharmacy

DOI

http://dx.doi.org/10.3390/pr9030529

UT WoS

000634203400001

Keywords in English

waste frying oil; home-made soap; waste management and utilization; soap texture; soap microbiology

Abstract

V originále

The study aimed to analyze the possibility of waste frying oil utilization in home-made soap production. Soaps were made from unheated and fried rapeseed, sunflower and palm oils that had total polar material (TPM) values up to 24%. Physicochemical and microbial analyses were performed on produced samples to check their quality. The hardness increased with the degradation level of rapeseed and palm oils, and opposite findings were obtained for sunflower-made soaps. The highest malondialdehyde (MDA) contents were recorded for sunflower oil-made samples, with the maximum of 6.61 mu g/g, and the lowest for the palm oil-made samples, with the maximum of 0.94 mu g/g. The antimicrobial assessment showed no significant (p > 0.05) differences between control soap samples and soaps made of oils with the highest TPM value. Gram-positive bacteria (methicillin-resistant Staphylococcus aureus: MRSA) were the most sensitive chosen microorganisms, compared to Gram-negative bacteria and yeasts. The obtained results did not show exact differences between experimentally produced soap samples from fried or not fried oils; these findings highlight the potential of home-made soap production from this byproduct.

Citovat

ANTONIC, B., D. DORDEVIC, S. JANCIKOVA, B. TREMLOVA, Marcela NEJEZCHLEBOVÁ, Kristýna GOLDOVÁ and Jakub TREML. Reused Plant Fried Oil: A Case Study with Home-Made Soaps. PROCESSES. BASEL: MDPI, 2021, vol. 9, No 3, p. 443-451, 12 pp. ISSN 2227-9717. Available from: https://dx.doi.org/10.3390/pr9030529.

@article{1835178,
   author = {Antonic, B. and Dordevic, D. and Jancikova, S. and Tremlova, B. and Nejezchlebová, Marcela and Goldová, Kristýna and Treml, Jakub},
   article_location = {BASEL},
   article_number = {3},
   doi = {http://dx.doi.org/10.3390/pr9030529},
   keywords = {waste frying oil; home-made soap; waste management and utilization; soap texture; soap microbiology},
   language = {eng},
   issn = {2227-9717},
   journal = {PROCESSES},
   title = {Reused Plant Fried Oil: A Case Study with Home-Made Soaps},
   url = {https://www.mdpi.com/2227-9717/9/3/529/htm},
   volume = {9},
   year = {2021}
}

TY  - JOUR
ID  - 1835178
AU  - Antonic, B. - Dordevic, D. - Jancikova, S. - Tremlova, B. - Nejezchlebová, Marcela - Goldová, Kristýna - Treml, Jakub
PY  - 2021
TI  - Reused Plant Fried Oil: A Case Study with Home-Made Soaps
JF  - PROCESSES
VL  - 9
IS  - 3
SP  - 443-451
EP  - 443-451
PB  - MDPI
SN  - 22279717
KW  - waste frying oil
KW  - home-made soap
KW  - waste management and utilization
KW  - soap texture
KW  - soap microbiology
UR  - https://www.mdpi.com/2227-9717/9/3/529/htm
N2  - The study aimed to analyze the possibility of waste frying oil utilization in home-made soap production. Soaps were made from unheated and fried rapeseed, sunflower and palm oils that had total polar material (TPM) values up to 24%. Physicochemical and microbial analyses were performed on produced samples to check their quality. The hardness increased with the degradation level of rapeseed and palm oils, and opposite findings were obtained for sunflower-made soaps. The highest malondialdehyde (MDA) contents were recorded for sunflower oil-made samples, with the maximum of 6.61 mu g/g, and the lowest for the palm oil-made samples, with the maximum of 0.94 mu g/g. The antimicrobial assessment showed no significant (p > 0.05) differences between control soap samples and soaps made of oils with the highest TPM value. Gram-positive bacteria (methicillin-resistant Staphylococcus aureus: MRSA) were the most sensitive chosen microorganisms, compared to Gram-negative bacteria and yeasts. The obtained results did not show exact differences between experimentally produced soap samples from fried or not fried oils; these findings highlight the potential of home-made soap production from this byproduct.
ER  -

ANTONIC, B., D. DORDEVIC, S. JANCIKOVA, B. TREMLOVA, Marcela NEJEZCHLEBOVÁ, Kristýna GOLDOVÁ and Jakub TREML. Reused Plant Fried Oil: A Case Study with Home-Made Soaps. \textit{PROCESSES}. BASEL: MDPI, 2021, vol.~9, No~3, p.~443-451, 12 pp. ISSN~2227-9717. Available from: https://dx.doi.org/10.3390/pr9030529.

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