STANBURY, Peter F., Allan WHITAKER and Stephen J. HALL. Principles of fermentation technology. 2nd ed. Oxford: Pergamon, 1995. xviii, 357. ISBN 0-08-036131-5.
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Basic information
Original name Principles of fermentation technology
Authors STANBURY, Peter F., Allan WHITAKER and Stephen J. HALL.
Edition 2nd ed. Oxford, xviii, 357, 1995.
Publisher Pergamon
Other information
ISBN 0-08-036131-5
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