| STANBURY, Peter F., Allan WHITAKER and Stephen J. HALL. Principles of fermentation technology. 2nd ed. Oxford: Pergamon. xviii, 357. ISBN 0-08-036131-5. 1995. |
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| Basic information | |
|---|---|
| Original name | Principles of fermentation technology |
| Authors | STANBURY, Peter F., Allan WHITAKER and Stephen J. HALL. |
| Edition | 2nd ed. Oxford, xviii, 357, 1995. |
| Publisher | Pergamon |
| Other information | |
|---|---|
| ISBN | 0-08-036131-5 |
| Changed by | The record has been imported from the library system. Changed: 20/2/1999 05:36. |
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