OLEKSIAK, Tadeusz, Ioannis SPYROGLOU, Darmara PACON, Przemysław MATYSIK, Markéta PERNISOVÁ and Krystyna RYBKA. Effect of drought on wheat production in Poland between 1961 and 2019. Crop Science. Madison: Crop Science Society of America, 2022, vol. 62, No 2, p. 728-743. ISSN 0011-183X. Available from: https://dx.doi.org/10.1002/csc2.20690.
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Basic information
Original name Effect of drought on wheat production in Poland between 1961 and 2019
Authors OLEKSIAK, Tadeusz, Ioannis SPYROGLOU (300 Greece, belonging to the institution), Darmara PACON, Przemysław MATYSIK, Markéta PERNISOVÁ (203 Czech Republic, guarantor, belonging to the institution) and Krystyna RYBKA (616 Poland).
Edition Crop Science, Madison, Crop Science Society of America, 2022, 0011-183X.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 10600 1.6 Biological sciences
Country of publisher United States of America
Confidentiality degree is not subject to a state or trade secret
WWW odkaz na webovou stránku
Impact factor Impact factor: 2.300
RIV identification code RIV/00216224:14740/22:00125565
Organization unit Central European Institute of Technology
Doi http://dx.doi.org/10.1002/csc2.20690
UT WoS 000751728300001
Keywords in English drought;wheat production;Bayesian linear regression
Tags CF PLANT, rivok
Tags International impact, Reviewed
Changed by Changed by: Mgr. Pavla Foltynová, Ph.D., učo 106624. Changed: 11/1/2023 15:01.
Abstract
The impact of drought on wheat (Triticum aestivum L.) production is shown, using an example data set of almost 60 yr from six climate-specific regions in Poland. Drought was measured using the standardized precipitation index (SPI) and the hydro-thermal coefficient of Selyaninov (HTC). Yield trends were estimated by Bayesian linear regression over two periods, 1961-1991 and 1992-2019, identified by a changepoint detection method. Bayesian inference is used as it allows the estimation of a credible interval of regression coefficients instead of point estimates and asymptotic confidence intervals, thus comparisons between regression coefficients are more meaningful. We detected an increase in yield in both time periods and in all regions. The average winter wheat yield increased by 97% in the first period and by 35% in the second (19.8-39.1 dt ha(-1) and 32.9-44.5 dt ha(-1), respectively). Spring wheat yield increased by 96% in the first period and by 42% in the second (16.8-37.9 and 22.9-32.5 dt ha(-1), respectively). Yield losses in drought years were estimated using the paired t test to compare mean difference between real yields and yields estimated from regression lines for nondrought years. The highest yield losses due to drought were in regions I (-19.3% spring wheats, -6.3% winter ones) and III (-16.1% spring and -8.3% winter wheats) over the 1992-2019 period.
Links
EF16_026/0008446, research and development projectName: Integrace signálu a epigenetické reprogramování pro produktivitu rostlin
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