Detailed Information on Publication Record
2022
C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents
MOLČANOVÁ, Lenka, Jakub TREML, Veronika BREZANI, Petr MARSIK, Sebnem KURHAN et. al.Basic information
Original name
C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents
Authors
MOLČANOVÁ, Lenka (703 Slovakia, belonging to the institution), Jakub TREML (203 Czech Republic, belonging to the institution), Veronika BREZANI, Petr MARSIK, Sebnem KURHAN, Zdenek TRAVNICEK, Pavel UHRIN and Karel ŠMEJKAL (203 Czech Republic, guarantor, belonging to the institution)
Edition
JOURNAL OF ETHNOPHARMACOLOGY, CLARE, ELSEVIER IRELAND LTD, 2022, 0378-8741
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
30104 Pharmacology and pharmacy
Country of publisher
Ireland
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 5.400
RIV identification code
RIV/00216224:14160/22:00129753
Organization unit
Faculty of Pharmacy
UT WoS
000830216700002
Keywords in English
Anti-inflammatory; Geranylated flavonoids; NF -KB; Paulownia tomentosa; THP-1-XBlue TM-MD2-CD14
Tags
International impact, Reviewed
Změněno: 20/4/2023 16:54, JUDr. Sabina Krejčiříková
Abstract
V originále
Ethnopharmacological relevance Paulownia tomentosa Steud., a traditional Chinese medicinal plant, was used for many centuries in Chinese herbal medicine as a component of remedies for many illnesses, including inflammatory diseases. It is a rich source of phenolic compounds, mainly geranylated flavonoids, which are currently studied for their promising biological activities. Aim of the study The study aimed to isolate minor geranylated flavanones and flavones from P. tomentosa fruit and evaluate their cytotoxicity and possible anti-inflammatory effects in a cell-based model of inflammation. Materials and methods Chromatographic separation of chloroform portion of the ethanolic extract of P. tomentosa fruit led to the isolation of twenty-seven flavonoids (1–27), twenty-six of them geranylated with different modifications and one non-geranylated flavanone, and two phenolic compounds. Compounds were identified using UV, IR, HRMS, NMR, and CD spectroscopy. Ten of these compounds (7–10, 12, 21, 22, 24, 25, and 27) were determined to be new flavonoid derivatives obtained from a natural source for the first time. Selected compounds were analyzed for cytotoxicity and anti-inflammatory potential to affect the activation of nuclear factor κB/activator protein 1 (NF-κB/AP-1) after lipopolysaccharide (LPS) stimulation. Results All the test compounds (1–21 and 23–26) reduced the activation of NF-κB/AP-1 24 h after the addition of LPS. Eight compounds (5, 14–18, 21, and 26) were more active than prednisone, a widely used anti-inflammatory drug. However, this effect was not seen significantly on the level of TNF-α and IL-1β, which can be explained by the plurality of possible outcomes of activation of the NF-κB pathway in cells. Conclusions Results of the presented study confirmed that constituents from traditional Chinese medicinal plant P. tomentosa Steud. have promising anti-inflammatory activities and can serve as a potential source of inspiration for new anti-inflammatory medications.
Links
MUNI/A/1654/2020, interní kód MU |
| ||
MUNI/A/1688/2020, interní kód MU |
|