| ŠIMŮNEK, Jan, Marie NOVÁKOVÁ, Zuzana NOVÁKOVÁ a Pavel BŘEZINA. The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese. In Chemical Reactions in Foods III. 1. vyd. Praha: Czech Chemical Society, Division of Food and Agricultural Chemistry, 1996, s. 318-321. |
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@inproceedings{201184,
author = {Šimůnek, Jan and Nováková, Marie and Nováková, Zuzana and Březina, Pavel},
address = {Praha},
booktitle = {Chemical Reactions in Foods III.},
edition = {1.},
language = {eng},
location = {Praha},
pages = {318-321},
publisher = {Czech Chemical Society, Division of Food and Agricultural Chemistry},
title = {The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese.},
year = {1996}
}
TY - JOUR
ID - 201184
AU - Šimůnek, Jan - Nováková, Marie - Nováková, Zuzana - Březina, Pavel
PY - 1996
TI - The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese.
PB - Czech Chemical Society, Division of Food and Agricultural Chemistry
CY - Praha
ER -
ŠIMŮNEK, Jan, Marie NOVÁKOVÁ, Zuzana NOVÁKOVÁ a Pavel BŘEZINA. The risk of ingestion of cyclopiazonic acid in consuments of white mold ripened cheese. In \textit{Chemical Reactions in Foods III.}. 1. vyd. Praha: Czech Chemical Society, Division of Food and Agricultural Chemistry, 1996, s.~318-321.
|
