J 1997

Allergy to chicken meat without sensitization to egg proteins: a case report

LICCARDI, G., Zs. SZÉPFALUSI, P. NOSCHESE, I. NENTWICH, M. D´AMATO et. al.

Basic information

Original name

Allergy to chicken meat without sensitization to egg proteins: a case report

Authors

LICCARDI, G., Zs. SZÉPFALUSI, P. NOSCHESE, I. NENTWICH, M. D´AMATO, G. D´AMATO and Department of Chest Dis., Hospital A. Cardarelli, Naples, Italy

Edition

J Allergy Clin Immunol, United States, Mosby Inc. 1997, 0091-6749

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30200 3.2 Clinical medicine

Country of publisher

United States of America

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Impact factor

Impact factor: 3.769

Organization unit

Faculty of Medicine

Keywords in English

Case Report; Chickens; Egg Proteins/*immunology; Electrophoresis; Polyacrylamide Gel; Female; Food Hypersensitivity/*etiology/immunology; Human; IgE/blood; Immunization; Meat/*adverse effects; Skin Tests
Změněno: 28/12/1999 16:47, MUDr. Ivo Nentwich, Ph.D.