DANĚK, Petr, Lucie SOVOVÁ, Petr JEHLIČKA, Jan VÁVRA and Miloslav LAPKA. From coping strategy to hopeful everyday practice: Changing interpretations of food self-provisioning. SOCIOLOGIA RURALIS. NETHERLANDS: WILEY, 2022, vol. 62, No 3, p. 651-671. ISSN 0038-0199. Available from: https://dx.doi.org/10.1111/soru.12395.
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Basic information
Original name From coping strategy to hopeful everyday practice: Changing interpretations of food self-provisioning
Authors DANĚK, Petr (203 Czech Republic, guarantor, belonging to the institution), Lucie SOVOVÁ (203 Czech Republic, belonging to the institution), Petr JEHLIČKA (203 Czech Republic, belonging to the institution), Jan VÁVRA (203 Czech Republic) and Miloslav LAPKA (203 Czech Republic).
Edition SOCIOLOGIA RURALIS, NETHERLANDS, WILEY, 2022, 0038-0199.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 50700 5.7 Social and economic geography
Country of publisher Netherlands
Confidentiality degree is not subject to a state or trade secret
WWW URL
Impact factor Impact factor: 4.100
RIV identification code RIV/00216224:14310/22:00129160
Organization unit Faculty of Science
Doi http://dx.doi.org/10.1111/soru.12395
UT WoS 000831133600012
Keywords in English alternative food networks; care; Central and Eastern Europe; discourse; epistemology; performativity; sustainable food system
Tags rivok
Tags International impact, Reviewed
Changed by Changed by: Mgr. Marie Šípková, DiS., učo 437722. Changed: 22/9/2022 14:51.
Abstract
While alternative food networks (AFNs) have become the leading conceptualisation of sustainable food systems, vibrant scholarship on food self-provisioning (FSP) in Central and Eastern Europe has remained confined to the geopolitical region it investigates. This article brings these two bodies of thought closer together in two steps. First, we trace four framings of FSP deployed over the last three decades—coping strategy, cultural practice, hobby and source of good food and reading FSP as transformative practice—to demonstrate its progressive affinity with AFNs. Second,we follow the most recent framing in highlighting the material reality of local food production as a feature shared by both FSP andAFNs. Fromthis perspective, FSP can be understood as a more radical variant of AFNs given its more substantial environmental and social impact (FSP is more widespread and socially inclusive and less dependent on market transactions). By uncovering the epistemological underpinnings of these different framings of FSP and exploring their implications for food practices on the ground, this article draws general lessons for scholarship aiming to advance food system transformation.
Links
GA19-10694S, research and development projectName: Prostory tiché udržitelnosti: samozásobitelství a sdílení
Investor: Czech Science Foundation
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