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@book{2233878,
author = {Kushkevych, Ivan},
address = {Cambridge, Massachusetts},
doi = {http://dx.doi.org/10.1016/C2022-0-00345-7},
keywords = {Microbiology; Biochemistry; Biotechnology; Microbial Biochemistry; Bacterial Applications},
howpublished = {tištěná verze "print"},
language = {eng},
location = {Cambridge, Massachusetts},
isbn = {978-0-443-18738-4},
publisher = {Academic Press},
title = {Bacterial Physiology and Biochemistry},
url = {https://www.elsevier.com/books/bacterial-physiology-and-biochemistry/kushkevych/978-0-443-18738-4},
year = {2022}
}
TY - BOOK
ID - 2233878
AU - Kushkevych, Ivan
PY - 2022
TI - Bacterial Physiology and Biochemistry
VL - 1st
PB - Academic Press
CY - Cambridge, Massachusetts
SN - 9780443187384
KW - Microbiology
KW - Biochemistry
KW - Biotechnology
KW - Microbial Biochemistry
KW - Bacterial Applications
UR - https://www.elsevier.com/books/bacterial-physiology-and-biochemistry/kushkevych/978-0-443-18738-4
N2 - Bacterial Physiology and Biochemistry provides the most current, authoritative, and relevant presentation of bacterial physiology and biochemistry on subject, chemical composition and functional bacterial cell structure, nutrition and growth, the process of cell differentiation, metabolism and the influence of environmental factors. The book helps the reader learn and obtain modern knowledges on bacterial physiology and biochemistry, including chemical composition and functional cell structures, bacterial nutrition and growth, and the processes of cell differentiation, bacterial metabolism and microbial growth in nature, and the effect of environmental factors on bacterial cells. This book is an educational resource designed for use in advanced bachelor's and master's courses in biology, including microbiology, biochemistry and molecular biology. It contains curriculum taught to biology students specializing in microbiology.
ER -
KUSHKEVYCH, Ivan. \textit{Bacterial Physiology and Biochemistry}. Cambridge, Massachusetts: Academic Press, 2022, 380 pp. 1st. ISBN~978-0-443-18738-4. Available from: https://dx.doi.org/10.1016/C2022-0-00345-7.
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