Risk Factors Associated with the Consumption of Sugar-Sweetened
Beverages among Czech Adults: The Kardiovize Study

J 2022

Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study

KUNZOVÁ, Monika, Geraldo A. Maranhao NETO, María M. INFANTE-GARCIA, Ramfis NIETO-MARTINEZ, Juan P. GONZALEZ-RIVAS et. al.

Basic information

Original name

Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study

Authors

KUNZOVÁ, Monika (203 Czech Republic, guarantor, belonging to the institution), Geraldo A. Maranhao NETO, María M. INFANTE-GARCIA, Ramfis NIETO-MARTINEZ and Juan P. GONZALEZ-RIVAS

Edition

Nutrients, Basel, Schwitzerland, MDPI, 2022, 2072-6643

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30308 Nutrition, Dietetics

Country of publisher

Switzerland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 5.900

RIV identification code

RIV/00216224:14110/22:00127455

Organization unit

Faculty of Medicine

DOI

http://dx.doi.org/10.3390/nu14245297

UT WoS

000903356300001

Keywords in English

sugar-sweetened beverages; soft drinks; Czechia; epidemiology; cardiovascular disease

Abstract

V originále

High consumption of sugar-sweetened beverages (SSBs) is associated with a higher risk of cardiovascular disease (CVD). The last report on the prevalence of SSBs consumption in Czechia was 17 years ago, an updated analysis will enable the design of appropriate public health policies. This study aimed to determine the prevalence of SSBs consumption in a Czech city during 2020 and 2022, and its association with cardiometabolic biomarkers, behavioral risk factors, and socioeconomic determinants. A total of 730 participants (33 to 73 years) were assessed from a random population-based survey. SSBs consumption was evaluated using two methods: by calorie amount, with a 24 h dietary recall, and by frequency, with a food frequency questionnaire. By calorie amount, the prevalence of SSBs consumption was none: 52.5%, low: 30.0%, and moderate-high: 17.5%; by frequency was never: 16.0%, occasionally: 64.1%, and daily: 19.9%. SSBs intake was higher in men (p < 0.001) and younger participants (p = 0.001). Men consuming daily had higher waist circumference and visceral fat area compared to both occasional and never consumers. Higher SSBs consumption was associated with low household income, middle education level, and high total energy intake. In total, 20% drank SSBs daily and 17.5% of participants consumed moderate-high calorie amounts of SSBs. These results represent an increase in the prevalence of SSBs consumption in the last two decades. Public health policies should target men of younger age and people with low education and income.

Links

MUNI/A/1402/2021, interní kód MU

Name: Prohlubování znalostí v oblasti zdravotních rizik a benefitů výživy, prostředí a životního stylu IV

Investor: Masaryk University

733032, interní kód MU

Name: European Human Biomonitoring Initiative (Acronym: HBM4EU)

Investor: European Union, Health, demographic change and wellbeing (Societal Challenges)

Citovat

KUNZOVÁ, Monika, Geraldo A. Maranhao NETO, María M. INFANTE-GARCIA, Ramfis NIETO-MARTINEZ and Juan P. GONZALEZ-RIVAS. Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study. Nutrients. Basel, Schwitzerland: MDPI, 2022, vol. 14, No 24, p. 1-16. ISSN 2072-6643. Available from: https://dx.doi.org/10.3390/nu14245297.

@article{2239818,
   author = {Kunzová, Monika and Neto, Geraldo A. Maranhao and InfanteandGarcia, María M. and NietoandMartinez, Ramfis and GonzalezandRivas, Juan P.},
   article_location = {Basel, Schwitzerland},
   article_number = {24},
   doi = {http://dx.doi.org/10.3390/nu14245297},
   keywords = {sugar-sweetened beverages; soft drinks; Czechia; epidemiology; cardiovascular disease},
   language = {eng},
   issn = {2072-6643},
   journal = {Nutrients},
   title = {Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study},
   url = {https://www.mdpi.com/2072-6643/14/24/5297},
   volume = {14},
   year = {2022}
}

TY  - JOUR
ID  - 2239818
AU  - Kunzová, Monika - Neto, Geraldo A. Maranhao - Infante-Garcia, María M. - Nieto-Martinez, Ramfis - Gonzalez-Rivas, Juan P.
PY  - 2022
TI  - Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study
JF  - Nutrients
VL  - 14
IS  - 24
SP  - 1-16
EP  - 1-16
PB  - MDPI
SN  - 20726643
KW  - sugar-sweetened beverages
KW  - soft drinks
KW  - Czechia
KW  - epidemiology
KW  - cardiovascular disease
UR  - https://www.mdpi.com/2072-6643/14/24/5297
N2  - High consumption of sugar-sweetened beverages (SSBs) is associated with a higher risk of cardiovascular disease (CVD). The last report on the prevalence of SSBs consumption in Czechia was 17 years ago, an updated analysis will enable the design of appropriate public health policies. This study aimed to determine the prevalence of SSBs consumption in a Czech city during 2020 and 2022, and its association with cardiometabolic biomarkers, behavioral risk factors, and socioeconomic determinants. A total of 730 participants (33 to 73 years) were assessed from a random population-based survey. SSBs consumption was evaluated using two methods: by calorie amount, with a 24 h dietary recall, and by frequency, with a food frequency questionnaire. By calorie amount, the prevalence of SSBs consumption was none: 52.5%, low: 30.0%, and moderate-high: 17.5%; by frequency was never: 16.0%, occasionally: 64.1%, and daily: 19.9%. SSBs intake was higher in men (p < 0.001) and younger participants (p = 0.001). Men consuming daily had higher waist circumference and visceral fat area compared to both occasional and never consumers. Higher SSBs consumption was associated with low household income, middle education level, and high total energy intake. In total, 20% drank SSBs daily and 17.5% of participants consumed moderate-high calorie amounts of SSBs. These results represent an increase in the prevalence of SSBs consumption in the last two decades. Public health policies should target men of younger age and people with low education and income.
ER  -

KUNZOVÁ, Monika, Geraldo A. Maranhao NETO, María M. INFANTE-GARCIA, Ramfis NIETO-MARTINEZ and Juan P. GONZALEZ-RIVAS. Risk Factors Associated with the Consumption of Sugar-Sweetened Beverages among Czech Adults: The Kardiovize Study. \textit{Nutrients}. Basel, Schwitzerland: MDPI, 2022, vol.~14, No~24, p.~1-16. ISSN~2072-6643. Available from: https://dx.doi.org/10.3390/nu14245297.

Detailed Information on Publication Record