| BARTÁKOVÁ, K., Š. BURSOVÁ, A. ZOUHAROVÁ, L. NECIDOVÁ, Danka HARUŠTIAKOVÁ and M. KLIMEŠOVÁ. Monitoring of temperature changes affected by different types of cod fillet packaging. Dublin, Ireland: Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future., 2022, p. P3.2.01. |
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@inproceedings{2251816,
author = {Bartáková, K. and Bursová, Š. and Zouharová, A. and Necidová, L. and Haruštiaková, Danka and Klimešová, M.},
address = {Dublin, Ireland},
location = {Dublin, Ireland},
pages = {P3.2.01},
publisher = {Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future.},
title = {Monitoring of temperature changes affected by different types of cod fillet packaging},
year = {2022}
}
TY - JOUR
ID - 2251816
AU - Bartáková, K. - Bursová, Š. - Zouharová, A. - Necidová, L. - Haruštiaková, Danka - Klimešová, M.
PY - 2022
TI - Monitoring of temperature changes affected by different types of cod fillet packaging
PB - Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future.
CY - Dublin, Ireland
ER -
BARTÁKOVÁ, K., Š. BURSOVÁ, A. ZOUHAROVÁ, L. NECIDOVÁ, Danka HARUŠTIAKOVÁ and M. KLIMEŠOVÁ. \textit{Monitoring of temperature changes affected by different types of cod fillet packaging}. Dublin, Ireland: Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future., 2022, p.~P3.2.01.
|
