BARTÁKOVÁ, K., Š. BURSOVÁ, A. ZOUHAROVÁ, L. NECIDOVÁ, Danka HARUŠTIAKOVÁ and M. KLIMEŠOVÁ. Monitoring of temperature changes affected by different types of cod fillet packaging. Dublin, Ireland: Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future., 2022, p. P3.2.01. |
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@inproceedings{2251816, author = {Bartáková, K. and Bursová, Š. and Zouharová, A. and Necidová, L. and Haruštiaková, Danka and Klimešová, M.}, address = {Dublin, Ireland}, location = {Dublin, Ireland}, pages = {P3.2.01}, publisher = {Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future.}, title = {Monitoring of temperature changes affected by different types of cod fillet packaging}, year = {2022} }
TY - JOUR ID - 2251816 AU - Bartáková, K. - Bursová, Š. - Zouharová, A. - Necidová, L. - Haruštiaková, Danka - Klimešová, M. PY - 2022 TI - Monitoring of temperature changes affected by different types of cod fillet packaging PB - Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future. CY - Dublin, Ireland ER -
BARTÁKOVÁ, K., Š. BURSOVÁ, A. ZOUHAROVÁ, L. NECIDOVÁ, Danka HARUŠTIAKOVÁ and M. KLIMEŠOVÁ. \textit{Monitoring of temperature changes affected by different types of cod fillet packaging}. Dublin, Ireland: Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future., 2022, p.~P3.2.01.
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