Detailed Information on Publication Record
2022
The effect of temperature disruption during transport on the microbiological quality of Atlantic cod samples
NECIDOVÁ, L., Š. BURSOVÁ, Danka HARUŠTIAKOVÁ, A. ZOUHAROVÁ, K. BARTÁKOVÁ et. al.Basic information
Original name
The effect of temperature disruption during transport on the microbiological quality of Atlantic cod samples
Name in Czech
The effect of temperature disruption during transport on the microbiological quality of Atlantic cod samples
Name (in English)
The effect of temperature disruption during transport on the microbiological quality of Atlantic cod samples
Authors
NECIDOVÁ, L., Š. BURSOVÁ, Danka HARUŠTIAKOVÁ, A. ZOUHAROVÁ, K. BARTÁKOVÁ and M. KLIMEŠOVÁ
Edition
Dublin, Ireland, p. P3.2.05, 2022
Publisher
Conference Book 36th EFFoST International Conference: Shaping the Production of Sustainable, Healthy Foods for the Future.
Other information
Type of outcome
Stať ve sborníku
Confidentiality degree
není předmětem státního či obchodního tajemství
Změněno: 1/2/2023 00:37, RNDr. Danka Haruštiaková, Ph.D.
Links
| QK21020245, research and development project |
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