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@proceedings{2263837,
author = {Valtrová, Jana},
booktitle = {Nourishing Values, Feeding Differences: (Religious) Foodways Compared, 2 - 4 March 2023, Leipzig University, Germany},
keywords = {kumiss; Mongols; ceremonial drinking; Franciscan; Christianity in the Mongol empire},
language = {eng},
title = {Medieval Christian perspectives on kumiss consumption among the Mongols},
url = {https://www.multiple-secularities.de/events/event/workshop-nourishing-values-feeding-differences-religious-foodways-compared/},
year = {2023}
}
TY - CONF
ID - 2263837
AU - Valtrová, Jana
PY - 2023
TI - Medieval Christian perspectives on kumiss consumption among the Mongols
KW - kumiss
KW - Mongols
KW - ceremonial drinking
KW - Franciscan
KW - Christianity in the Mongol empire
UR - https://www.multiple-secularities.de/events/event/workshop-nourishing-values-feeding-differences-religious-foodways-compared/
N2 - The paper discusses the perspectives of the various Christian denominations on kumis consummation in the Mongol empire. Kumis, a fermented mare’s milk, has been an important nutrient among the nomadic people of the steppe. Besides its nutritional role, kumis formed an essential part of the Mongol culture. Mongol feasts accompanied by drinking were not only social meetings but also occasions when supplies and rewards were distributed. Due to its multiple contexts and meanings, the consumpation of kumis was by some Christians perceived as a part of the Mongol ʻidolatryʼ and as such considered incompatible with Christian identity. The paper deals with the question, of how, did the various Christian groups living and travelling among the Mongols – namely Latin Christian friars, Russian, Armenian as well as ʻNestorianʼ Christians approach kumis and what were the possible consequences of their position.
ER -
VALTROVÁ, Jana. Medieval Christian perspectives on kumiss consumption among the Mongols. In \textit{Nourishing Values, Feeding Differences: (Religious) Foodways Compared, 2 - 4 March 2023, Leipzig University, Germany}. 2023.
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