J 2023

Boar taint through the eyes of genetics: A comparison of the Czech indigenous pig breed and commercial breeds in four gene polymorphisms related to skatole and androstenone levels

FALK, Lenka, Irena VRTKOVÁ and Petra BARTOŇOVÁ

Basic information

Original name

Boar taint through the eyes of genetics: A comparison of the Czech indigenous pig breed and commercial breeds in four gene polymorphisms related to skatole and androstenone levels

Authors

FALK, Lenka (203 Czech Republic, guarantor, belonging to the institution), Irena VRTKOVÁ (203 Czech Republic) and Petra BARTOŇOVÁ

Edition

Acta Veterinaria Brno, University of Veterinary and Pharmaceutical Sciences, 2023, 0001-7213

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

40401 Agricultural biotechnology and food biotechnology

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Impact factor

Impact factor: 0.600 in 2022

RIV identification code

RIV/00216224:14310/23:00130836

Organization unit

Faculty of Science

DOI

UT WoS

001018962100010

Keywords in English

Swine; gene resource; genotyping; genetic markers

Tags

Tags

International impact, Reviewed
Změněno: 9/8/2023 09:23, Mgr. Marie Šípková, DiS.

Abstract

V originále

The study focused on pure pig breeds and their comparison in the genotypes of the CYP2E1, TEAD3, HSD3B, and CYB5A genes associated with skatole and androstenone. The research examined four common commercial breeds (Large White, Landrace, Pietrain, Duroc) and compared them with the original Czech autochthonous Přeštice Black Pied breed, which is also classified as a gene source, with the breed being highlighted for its meat quality. The research shows that there are differences between purebred individuals. Due to breeding programs, genotyping of breeding boars and sows is not only possible but also relevant.