ŠALKOVÁ KRÁĽOVÁ, Jana, Petr KOLÁŘ, Zlata KAPOUNOVÁ, Petr VESELÝ and Zuzana DERFLEROVÁ BRÁZDOVÁ. Dietary habits and dietary nutrient intake in patients with age-related macular degeneration: A case-control study. CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH. CZECH REPUBLIC: NATL INST PUBLIC HEALTH, 2023, vol. 31, No 2, p. 140-143. ISSN 1210-7778. Available from: https://dx.doi.org/10.21101/cejph.a7617.
Other formats:   BibTeX LaTeX RIS
Basic information
Original name Dietary habits and dietary nutrient intake in patients with age-related macular degeneration: A case-control study
Authors ŠALKOVÁ KRÁĽOVÁ, Jana (703 Slovakia, belonging to the institution), Petr KOLÁŘ (203 Czech Republic), Zlata KAPOUNOVÁ (203 Czech Republic, belonging to the institution), Petr VESELÝ (203 Czech Republic, belonging to the institution) and Zuzana DERFLEROVÁ BRÁZDOVÁ (203 Czech Republic, belonging to the institution).
Edition CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH, CZECH REPUBLIC, NATL INST PUBLIC HEALTH, 2023, 1210-7778.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 30308 Nutrition, Dietetics
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Impact factor Impact factor: 1.200 in 2022
RIV identification code RIV/00216224:14110/23:00131252
Organization unit Faculty of Medicine
Doi http://dx.doi.org/10.21101/cejph.a7617
UT WoS 001110096300011
Keywords in English age-related macular degeneration; food groups; dietary habits; antioxidants; oxidative stress
Tags 14110525, 14110615, rivok
Tags International impact, Reviewed
Changed by Changed by: Mgr. Tereza Miškechová, učo 341652. Changed: 4/3/2024 09:57.
Abstract
This study describes dietary habits and dietary nutrient intake in patients with age-related macular degeneration. According to FFQ, dietary habits in the patients with AMD and controls were similar. In men from the case group, we found statistically significant higher alcohol consumption. According to a 24-hour recall, the controls achieved recommended dietary intakes rather than cases. In comparison to the case group, the control group had a significantly higher dietary intake of energy, proteins, fats, saturated fatty acids, carbohydrates, dietary fibre, vitamin B2, vitamin B3, pantothenic acid, vitamin B6, potassium, phosphorus, magnesium, copper, and zinc.
Links
MUNI/A/1366/2022, interní kód MUName: Prohlubování znalostí v oblasti zdravotních rizik a benefitů výživy, prostředí a životního stylu V
Investor: Masaryk University
PrintDisplayed: 27/7/2024 20:17