J 2023

Dietary habits and dietary nutrient intake in patients with age-related macular degeneration: A case-control study

ŠALKOVÁ KRÁĽOVÁ, Jana, Petr KOLÁŘ, Zlata KAPOUNOVÁ, Petr VESELÝ, Zuzana DERFLEROVÁ BRÁZDOVÁ et. al.

Basic information

Original name

Dietary habits and dietary nutrient intake in patients with age-related macular degeneration: A case-control study

Authors

ŠALKOVÁ KRÁĽOVÁ, Jana (703 Slovakia, belonging to the institution), Petr KOLÁŘ (203 Czech Republic), Zlata KAPOUNOVÁ (203 Czech Republic, belonging to the institution), Petr VESELÝ (203 Czech Republic, belonging to the institution) and Zuzana DERFLEROVÁ BRÁZDOVÁ (203 Czech Republic, belonging to the institution)

Edition

CENTRAL EUROPEAN JOURNAL OF PUBLIC HEALTH, CZECH REPUBLIC, NATL INST PUBLIC HEALTH, 2023, 1210-7778

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30308 Nutrition, Dietetics

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Impact factor

Impact factor: 1.200 in 2022

RIV identification code

RIV/00216224:14110/23:00131252

Organization unit

Faculty of Medicine

UT WoS

001110096300011

Keywords in English

age-related macular degeneration; food groups; dietary habits; antioxidants; oxidative stress

Tags

International impact, Reviewed
Změněno: 4/3/2024 09:57, Mgr. Tereza Miškechová

Abstract

V originále

This study describes dietary habits and dietary nutrient intake in patients with age-related macular degeneration. According to FFQ, dietary habits in the patients with AMD and controls were similar. In men from the case group, we found statistically significant higher alcohol consumption. According to a 24-hour recall, the controls achieved recommended dietary intakes rather than cases. In comparison to the case group, the control group had a significantly higher dietary intake of energy, proteins, fats, saturated fatty acids, carbohydrates, dietary fibre, vitamin B2, vitamin B3, pantothenic acid, vitamin B6, potassium, phosphorus, magnesium, copper, and zinc.

Links

MUNI/A/1366/2022, interní kód MU
Name: Prohlubování znalostí v oblasti zdravotních rizik a benefitů výživy, prostředí a životního stylu V
Investor: Masaryk University