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@proceedings{2326157,
author = {Petrová Kafková, Marcela},
booktitle = {Aging & Social Change: Thirteenth Interdisciplinary Conference, 2023 Special Focus—Overcoming Inequalities and Promoting Sustainability: Opportunities and Challenges for Ageing Societies, Ancona, 13.-15.9.2023},
keywords = {older pople; social meaning of food; independency; autonomy},
language = {eng},
title = {In/dependence and Agency in the Everyday Life of the Older People on the Example of Food Preparation and Consumption},
year = {2023}
}
TY - CONF
ID - 2326157
AU - Petrová Kafková, Marcela
PY - 2023
TI - In/dependence and Agency in the Everyday Life of the Older People on the Example of Food Preparation and Consumption
KW - older pople
KW - social meaning of food
KW - independency
KW - autonomy
N2 - A nutritious and enjoyable eating experience is important to achieve good health and well-being in old age. Procuring, preparing, and consuming food is important in people’s lives and identity construction. Meals add a sense of meaning and structure to an older adult’s day, providing the feeling of independence and control and are based on their agency. In this contribution, we focus on the choices that older people have in their eating habits. We focus on frail older people, with varying degrees of disability, dependent on care. Based on a secondary analysis of interviews with older people in care homes and in-home environments dependent on care, we explore how different care regimes in the Czech Republic limit or support the identity of older adults associated with their eating habits, and how they can exercise agency to achieve satisfactory forms of their eating. Meals in care homes in the Czech Republic are strictly regulated by hygiene standards, and client and food safety are prioritized over the qualitative or identity-forming elements of food, as well as over the promotion of clients’ self-sufficiency. The nutritional aspect of the diet is emphasised. However, even within these care regimes, older adults apply different strategies to meet their needs regarding their meal’s composition and timing. These strategies are pursued in this paper. This work was supported by the Czech Science Foundation (GAČR), project No. GA23-06348S (Meanings of food intake in old age).
ER -
PETROVÁ KAFKOVÁ, Marcela. In/dependence and Agency in the Everyday Life of the Older People on the Example of Food Preparation and Consumption. In \textit{Aging \&{} Social Change: Thirteenth Interdisciplinary Conference, 2023 Special Focus—Overcoming Inequalities and Promoting Sustainability: Opportunities and Challenges for Ageing Societies, Ancona, 13.-15.9.2023}. 2023.
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