Czech consumer´s criteria for meals selection in a cafeteria

JUŘÍKOVÁ, Jana and Martina PLUHÁČKOVÁ. Czech consumer´s criteria for meals selection in a cafeteria. Online. In Niespodziński. Activity & Education - Physical Culture in Three European Countries. Bydgoszcz: Kazimierz Wielki Uniwersyty in Bydgoszcz, 2015, p. 93-104. Version v1. ISBN 978-83-62750-23-8. Available from: https://dx.doi.org/10.5281/zenodo.31803.

Basic information

• Original name: Czech consumer´s criteria for meals selection in a cafeteria
• Authors: JUŘÍKOVÁ, Jana (203 Czech Republic, guarantor, belonging to the institution) and Martina PLUHÁČKOVÁ (203 Czech Republic, belonging to the institution).
• Edition: Bydgoszcz, Activity & Education - Physical Culture in Three European Countries, p. 93-104, 12 pp. Version v1, 2015.
• Publisher: Kazimierz Wielki Uniwersyty in Bydgoszcz

Other information

• Original language: English
• Type of outcome: Chapter(s) of a specialized book
• Field of Study: 10700 1.7 Other natural sciences
• Country of publisher: Poland
• Confidentiality degree: is not subject to a state or trade secret
• Publication form: electronic version available online
• WWW: URL
• RIV identification code: RIV/00216224:14510/15:00132059
• Organization unit: Faculty of Sports Studies
• ISBN: 978-83-62750-23-8
• Doi: http://dx.doi.org/10.5281/zenodo.31803
• Keywords in English: meal; appetite; taste; smell; price
• Tags: International impact, Reviewed

Abstract

It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.