C 2015

Czech consumer´s criteria for meals selection in a cafeteria

JUŘÍKOVÁ, Jana and Martina PLUHÁČKOVÁ

Basic information

Original name

Czech consumer´s criteria for meals selection in a cafeteria

Authors

JUŘÍKOVÁ, Jana (203 Czech Republic, guarantor, belonging to the institution) and Martina PLUHÁČKOVÁ (203 Czech Republic, belonging to the institution)

Edition

Bydgoszcz, Activity & Education - Physical Culture in Three European Countries, p. 93-104, 12 pp. Version v1, 2015

Publisher

Kazimierz Wielki Uniwersyty in Bydgoszcz

Other information

Language

English

Type of outcome

Kapitola resp. kapitoly v odborné knize

Field of Study

10700 1.7 Other natural sciences

Country of publisher

Poland

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

electronic version available online

References:

RIV identification code

RIV/00216224:14510/15:00132059

Organization unit

Faculty of Sports Studies

ISBN

978-83-62750-23-8

DOI

Keywords in English

meal; appetite; taste; smell; price

Tags

International impact, Reviewed
Změněno: 29/10/2023 12:01, Ing. Mgr. Jana Juříková, Ph.D.

Abstract

V originále

It was surveyed how consumers choose their lunch in the cafeteria. The survey was conducted in The Military University of Ground Forces in Vyškov. The questionnaire was distributed to the consumers, students of military and civil department, their teachers (soldiers and civil employees). The respondents choose their meal according to their instant appetite. The food appearance is not important for the majority of soldiers and military students, but for the majority of civil students and their teachers´ appearance of food is always important. In cafés and restaurants smell and appearance are the most important for both military and civilian students, while for both military and civilian teacher the most important is price. Intensity of work that a person expects after lunch affects the choice of lunch at military students only sometimes, for military and civilian teachers and civilian students rarely or never. All groups of respondents agreed that they sometimes choose the unpopular meal.