BACHOREC, Erik, Jiri PIKULA, Veronika SEIDLOVA, Katerina ZUKALOVA and Jan ZUKAL. Hibernation strategy - related profound differences in the whole-body fat composition of bats. Journal of Vertebrate Biology. BRNO: Institute of Vertebrate Biology, Czech Academy of Sciences, 2023, vol. 72, No 23036, p. 1-9. ISSN 2694-7684. Available from: https://dx.doi.org/10.25225/jvb.23036.
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Basic information
Original name Hibernation strategy - related profound differences in the whole-body fat composition of bats
Authors BACHOREC, Erik (guarantor), Jiri PIKULA, Veronika SEIDLOVA, Katerina ZUKALOVA and Jan ZUKAL (203 Czech Republic, belonging to the institution).
Edition Journal of Vertebrate Biology, BRNO, Institute of Vertebrate Biology, Czech Academy of Sciences, 2023, 2694-7684.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 10613 Zoology
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Impact factor Impact factor: 1.500 in 2022
RIV identification code RIV/00216224:14310/23:00132104
Organization unit Faculty of Science
Doi http://dx.doi.org/10.25225/jvb.23036
UT WoS 001054011100001
Keywords in English energy reserves; fatty acids; PUFA; MUFA; SFA
Tags rivok
Tags International impact, Reviewed
Changed by Changed by: Mgr. Lucie Jarošová, DiS., učo 205746. Changed: 2/11/2023 13:37.
Abstract
Bats can use a wide range of roosts as hibernacula, resulting in diverse hibernation strategies. The ecological needs of a species during hibernation translate into particular torpor-arousal patterns and physiological demands. For mammalian hibernators, the oxidation of fatty acids from triacylglycerols stored in white and brown adipocytes provides the main energy to fuel hibernation. The relative content of saturated, monounsaturated, and polyunsaturated fatty acids in body fat brings multifarious costs and benefits, and their importance during hibernation is likely changing. While considering the level of fatty acid saturation and their properties, we hypothesised that whole-body fat composition varies between bat species (Nyctalus noctula, Myotis myotis) that employ different hibernation strategies. Therefore, the focus of this study was to determine the relative fatty acid composition of the whole-body fat of these species. We found evidence that the body fat of N. noctula has a higher relative content of MUFAs than M. myotis, which, on the other hand, has high SFAs and PUFAs. Such profound differences in fatty acid profiles suggest that the studied species' distinct hibernation strategies and torpor-arousal patterns are reflected in functional differences.
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