Sensorial and nutritional aspects of cultured meat in
comparison to traditional meat: much to be inferred

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Detailed Information on Publication Record

J 2020

Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred

FRAEYE, Ilse, Marie KRÁTKÁ, Herman VANDENBURGH and Lieven THORREZ

Basic information

Original name

Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred

Authors

FRAEYE, Ilse, Marie KRÁTKÁ, Herman VANDENBURGH and Lieven THORREZ

Edition

Frontiers in Nutrition, LAUSANNE (SWITZERLAND), Frontiers Media SA, 2020, 2296-861X

Other information

Type of outcome

Článek v odborném periodiku

Confidentiality degree

není předmětem státního či obchodního tajemství

Impact factor

Impact factor: 6.576

FRAEYE, Ilse, Marie KRÁTKÁ, Herman VANDENBURGH and Lieven THORREZ. Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred. Frontiers in Nutrition. LAUSANNE (SWITZERLAND): Frontiers Media SA, 2020, vol. 7, p. 35. ISSN 2296-861X.

@article{2336757,
   author = {Fraeye, Ilse and Krátká, Marie and Vandenburgh, Herman and Thorrez, Lieven},
   article_location = {LAUSANNE (SWITZERLAND)},
   issn = {2296-861X},
   journal = {Frontiers in Nutrition},
   title = {Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred},
   volume = {7},
   year = {2020}
}

TY  - JOUR
ID  - 2336757
AU  - Fraeye, Ilse - Krátká, Marie - Vandenburgh, Herman - Thorrez, Lieven
PY  - 2020
TI  - Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred
JF  - Frontiers in Nutrition
VL  - 7
SP  - 35
EP  - 35
PB  - Frontiers Media SA
SN  - 2296861X
ER  -

FRAEYE, Ilse, Marie KRÁTKÁ, Herman VANDENBURGH and Lieven THORREZ. Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred. \textit{Frontiers in Nutrition}. LAUSANNE (SWITZERLAND): Frontiers Media SA, 2020, vol.~7, p.~35. ISSN~2296-861X.

Detailed Information on Publication Record

Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred

Basic information

Original name

Authors

Edition

Other information

Type of outcome

Confidentiality degree

Impact factor

Tags

Citovat