| FRAEYE, Ilse, Marie KRÁTKÁ, Herman VANDENBURGH and Lieven THORREZ. Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred. Frontiers in Nutrition. LAUSANNE (SWITZERLAND): Frontiers Media SA, 2020, vol. 7, p. 35. ISSN 2296-861X. |
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@article{2336757,
author = {Fraeye, Ilse and Krátká, Marie and Vandenburgh, Herman and Thorrez, Lieven},
article_location = {LAUSANNE (SWITZERLAND)},
issn = {2296-861X},
journal = {Frontiers in Nutrition},
title = {Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred},
volume = {7},
year = {2020}
}
TY - JOUR
ID - 2336757
AU - Fraeye, Ilse - Krátká, Marie - Vandenburgh, Herman - Thorrez, Lieven
PY - 2020
TI - Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred
JF - Frontiers in Nutrition
VL - 7
SP - 35
EP - 35
PB - Frontiers Media SA
SN - 2296861X
ER -
FRAEYE, Ilse, Marie KRÁTKÁ, Herman VANDENBURGH and Lieven THORREZ. Sensorial and nutritional aspects of cultured meat in comparison to traditional meat: much to be inferred. \textit{Frontiers in Nutrition}. LAUSANNE (SWITZERLAND): Frontiers Media SA, 2020, vol.~7, p.~35. ISSN~2296-861X.
|
