Detailed Information on Publication Record
2023
A vision for safer food contact materials: Public health concerns as drivers for improved testing
MUNCKE, Jane, Anna-Maria ANDERSSON, Thomas BACKHAUS, Scott M. BELCHER, Justin M. BOUCHER et. al.Basic information
Original name
A vision for safer food contact materials: Public health concerns as drivers for improved testing
Authors
MUNCKE, Jane, Anna-Maria ANDERSSON, Thomas BACKHAUS, Scott M. BELCHER, Justin M. BOUCHER, Bethanie Carney ALMROTH, Terrence J. COLLINS, Birgit GEUEKE, Ksenia J. GROH, Jerrold J. HEINDEL, Frank A. VON HIPPEL, Juliette LEGLER, Maricel V. MAFFINI, V. Martin OLWENN, John Peterson MYERS, Angel NADAL, Cristina NERIN, Ana M. SOTO, Leonardo TRASANDE, Laura N. VANDENBERG, Martin WAGNER, Lisa ZIMMERMANN, R. Thomas ZOELLER and Martin SCHERINGER (756 Switzerland, guarantor, belonging to the institution)
Edition
Environment International, OXFORD (ENGLAND), Pergamon Press, 2023, 0160-4120
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10511 Environmental sciences
Country of publisher
United Kingdom of Great Britain and Northern Ireland
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 11.800 in 2022
RIV identification code
RIV/00216224:14310/23:00132400
Organization unit
Faculty of Science
UT WoS
001098719300001
Keywords in English
Food packaging; Hazard assessment; Chronic disease; Chemical safety
Tags
Tags
International impact, Reviewed
Změněno: 4/12/2023 09:22, Mgr. Michaela Hylsová, Ph.D.
Abstract
V originále
Food contact materials (FCMs) and food contact articles are ubiquitous in today's globalized food system. Chemicals migrate from FCMs into foodstuffs, so called food contact chemicals (FCCs), but current regulatory requirements do not sufficiently protect public health from hazardous FCCs because only individual substances used to make FCMs are tested and mostly only for genotoxicity while endocrine disruption and other hazard properties are disregarded. Indeed, FCMs are a known source of a wide range of hazardous chemicals, and they likely contribute to highly prevalent non-communicable diseases. FCMs can also include non-intentionally added substances (NIAS), which often are unknown and therefore not subject to risk assessment. To address these important shortcomings, we outline how the safety of FCMs may be improved by (1) testing the overall migrate, including (unknown) NIAS, of finished food contact articles, and (2) expanding toxicological testing beyond genotoxicity to multiple endpoints associated with non-communicable diseases relevant to human health. Toidentify mechanistic endpoints for testing, we group chronic health outcomes associated with chemical exposure into Six Clusters of Disease (SCOD) and we propose that finished food contact articles should be tested for their impacts on these SCOD. Research should focus on developing robust, relevant, and sensitive in-vitro assays based on mechanistic information linked to the SCOD, e.g., through Adverse Outcome Pathways (AOPs) or Key Characteristics of Toxicants. Implementing this vision will improve prevention of chronic diseases that are associated with hazardous chemical exposures, including from FCMs.
Links
EF15_003/0000469, research and development project |
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EF17_043/0009632, research and development project |
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LM2018121, research and development project |
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