BABA-induced pathogen resistance: a multi-omics analysis of the
tomato response reveals a hyper-receptive status involving
ethylene

J 2023

BABA-induced pathogen resistance: a multi-omics analysis of the tomato response reveals a hyper-receptive status involving ethylene

ZAPLETALOVÁ, Martina, Corinne RANCUREL, Benoit INDUSTRI, Marc BARDIN, Kevin LE BRIGAND et. al.

Basic information

Original name

BABA-induced pathogen resistance: a multi-omics analysis of the tomato response reveals a hyper-receptive status involving ethylene

Authors

ZAPLETALOVÁ, Martina (203 Czech Republic, belonging to the institution), Corinne RANCUREL, Benoit INDUSTRI, Marc BARDIN, Kevin LE BRIGAND, Philippe NICOT, Virginie MAGNONE, Aurélie SEASSAU, Pascal BARBRY, David POTĚŠIL (203 Czech Republic, belonging to the institution), Zbyněk ZDRÁHAL (203 Czech Republic, belonging to the institution), Michel PONCHET and Jan LOCHMAN (203 Czech Republic, guarantor, belonging to the institution)

Edition

Horticulture Research, Oxford University Press, 2023, 2662-6810

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

10608 Biochemistry and molecular biology

Country of publisher

United States of America

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 8.700 in 2022

RIV identification code

RIV/00216224:14310/23:00132943

Organization unit

Faculty of Science

DOI

http://dx.doi.org/10.1093/hr/uhad068

UT WoS

001002730400001

Keywords in English

BETA-AMINOBUTYRIC ACID; GENOME-WIDE IDENTIFICATION; PLANT DEFENSE; SALICYLIC-ACID; JASMONIC ACID; PHYTOTOXIN CORONATINE; ARABIDOPSIS; GENES; ACCUMULATION; ACTIVATION

Abstract

V originále

Prior exposure to microbial-associated molecular patterns or specific chemical compounds can promote plants into a primed state with stronger defence responses. β-aminobutyric acid (BABA) is an endogenous stress metabolite that induces resistance protecting various plants towards diverse stresses. In this study, by integrating BABA-induced changes in selected metabolites with transcriptome and proteome data, we generated a global map of the molecular processes operating in BABA-induced resistance (BABA-IR) in tomato. BABA significantly restricts the growth of the pathogens Oidium neolycopersici and Phytophthora parasitica but not Botrytis cinerea. A cluster analysis of the upregulated processes showed that BABA acts mainly as a stress factor in tomato. The main factor distinguishing BABA-IR from other stress conditions was the extensive induction of signaling and perception machinery playing a key role in effective resistance against pathogens. Interestingly, the signalling processes and immune response activated during BABA-IR in tomato differed from those in Arabidopsis with substantial enrichment of genes associated with jasmonic acid (JA) and ethylene (ET) signalling and no change in Asp levels. Our results revealed key differences between the effect of BABA on tomato and other model plants studied until now. Surprisingly, salicylic acid (SA) is not involved in BABA downstream signalization whereas ET and JA play a crucial role.

Links

EF16_019/0000738, research and development project

Name: Centrum experimentální biologie rostlin

MUNI/A/1492/2021, interní kód MU

Name: Podpora biochemického výzkumu v roce 2022

Investor: Masaryk University

90127, large research infrastructures

Name: CIISB II

Citovat

ZAPLETALOVÁ, Martina, Corinne RANCUREL, Benoit INDUSTRI, Marc BARDIN, Kevin LE BRIGAND, Philippe NICOT, Virginie MAGNONE, Aurélie SEASSAU, Pascal BARBRY, David POTĚŠIL, Zbyněk ZDRÁHAL, Michel PONCHET and Jan LOCHMAN. BABA-induced pathogen resistance: a multi-omics analysis of the tomato response reveals a hyper-receptive status involving ethylene. Horticulture Research. Oxford University Press, 2023, vol. 10, No 6, p. 1-14. ISSN 2662-6810. Available from: https://dx.doi.org/10.1093/hr/uhad068.

@article{2359510,
   author = {Zapletalová, Martina and Rancurel, Corinne and Industri, Benoit and Bardin, Marc and Le Brigand, Kevin and Nicot, Philippe and Magnone, Virginie and Seassau, Aurélie and Barbry, Pascal and Potěšil, David and Zdráhal, Zbyněk and Ponchet, Michel and Lochman, Jan},
   article_number = {6},
   doi = {http://dx.doi.org/10.1093/hr/uhad068},
   keywords = {BETA-AMINOBUTYRIC ACID; GENOME-WIDE IDENTIFICATION; PLANT DEFENSE; SALICYLIC-ACID; JASMONIC ACID; PHYTOTOXIN CORONATINE; ARABIDOPSIS; GENES; ACCUMULATION; ACTIVATION},
   language = {eng},
   issn = {2662-6810},
   journal = {Horticulture Research},
   title = {BABA-induced pathogen resistance: a multi-omics analysis of the tomato response reveals a hyper-receptive status involving ethylene},
   url = {https://doi.org/10.1093/hr/uhad068},
   volume = {10},
   year = {2023}
}

TY  - JOUR
ID  - 2359510
AU  - Zapletalová, Martina - Rancurel, Corinne - Industri, Benoit - Bardin, Marc - Le Brigand, Kevin - Nicot, Philippe - Magnone, Virginie - Seassau, Aurélie - Barbry, Pascal - Potěšil, David - Zdráhal, Zbyněk - Ponchet, Michel - Lochman, Jan
PY  - 2023
TI  - BABA-induced pathogen resistance: a multi-omics analysis of the tomato response reveals a hyper-receptive status involving ethylene
JF  - Horticulture Research
VL  - 10
IS  - 6
SP  - 1-14
EP  - 1-14
PB  - Oxford University Press
SN  - 26626810
KW  - BETA-AMINOBUTYRIC ACID
KW  - GENOME-WIDE IDENTIFICATION
KW  - PLANT DEFENSE
KW  - SALICYLIC-ACID
KW  - JASMONIC ACID
KW  - PHYTOTOXIN CORONATINE
KW  - ARABIDOPSIS
KW  - GENES
KW  - ACCUMULATION
KW  - ACTIVATION
UR  - https://doi.org/10.1093/hr/uhad068
N2  - Prior exposure to microbial-associated molecular patterns or specific chemical compounds can promote plants into a primed state with stronger defence responses. β-aminobutyric acid (BABA) is an endogenous stress metabolite that induces resistance protecting various plants towards diverse stresses. In this study, by integrating BABA-induced changes in selected metabolites with transcriptome and proteome data, we generated a global map of the molecular processes operating in BABA-induced resistance (BABA-IR) in tomato. BABA significantly restricts the growth of the pathogens Oidium neolycopersici and Phytophthora parasitica but not Botrytis cinerea. A cluster analysis of the upregulated processes showed that BABA acts mainly as a stress factor in tomato. The main factor distinguishing BABA-IR from other stress conditions was the extensive induction of signaling and perception machinery playing a key role in effective resistance against pathogens. Interestingly, the signalling processes and immune response activated during BABA-IR in tomato differed from those in Arabidopsis with substantial enrichment of genes associated with jasmonic acid (JA) and ethylene (ET) signalling and no change in Asp levels. Our results revealed key differences between the effect of BABA on tomato and other model plants studied until now. Surprisingly, salicylic acid (SA) is not involved in BABA downstream signalization whereas ET and JA play a crucial role.
ER  -

ZAPLETALOVÁ, Martina, Corinne RANCUREL, Benoit INDUSTRI, Marc BARDIN, Kevin LE BRIGAND, Philippe NICOT, Virginie MAGNONE, Aurélie SEASSAU, Pascal BARBRY, David POTĚŠIL, Zbyněk ZDRÁHAL, Michel PONCHET and Jan LOCHMAN. BABA-induced pathogen resistance: a multi-omics analysis of the tomato response reveals a hyper-receptive status involving ethylene. \textit{Horticulture Research}. Oxford University Press, 2023, vol.~10, No~6, p.~1-14. ISSN~2662-6810. Available from: https://dx.doi.org/10.1093/hr/uhad068.

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