Occurrence, Source and Dietary Exposure of Toxic and Essential
Elements in the Indian Food Basket

J 2023

Occurrence, Source and Dietary Exposure of Toxic and Essential Elements in the Indian Food Basket

JAIN, Manisha, Brij Mohan SHARMA, Sarita SACHDEVA, Jan KUTA, Rostislav ČERVENKA et. al.

Basic information

Original name

Occurrence, Source and Dietary Exposure of Toxic and Essential Elements in the Indian Food Basket

Authors

JAIN, Manisha, Brij Mohan SHARMA (356 India, belonging to the institution), Sarita SACHDEVA, Jan KUTA (203 Czech Republic, belonging to the institution), Rostislav ČERVENKA (203 Czech Republic, belonging to the institution), Luca NIZZETTO (380 Italy, guarantor, belonging to the institution), Praveen KUKRETI, Girija K. BHARAT and Paromita CHAKRABORTY

Edition

Archives of Environmental Contamination and Toxicology, New York, Springer-Verlag, 2023, 0090-4341

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

10511 Environmental sciences

Country of publisher

United States of America

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 4.000 in 2022

RIV identification code

RIV/00216224:14310/23:00133136

Organization unit

Faculty of Science

DOI

http://dx.doi.org/10.1007/s00244-023-01017-x

UT WoS

001062545800002

Keywords in English

HEAVY-METAL CONTAMINATION; HEALTH-RISK ASSESSMENT; WASTE-WATER; AGRICULTURAL SOILS; DAIRY-PRODUCTS; DRINKING-WATER; TRACE-ELEMENTS; VEGETABLES; MILK; CROPS

Abstract

V originále

In this study, representative urban and peri-urban Indian food baskets have been studied for the presence of toxic and essential elements. The concentration of target toxic and essential elements was used to estimate dietary intakes (EDIs) and health risks. Across all food matrices, toxic elements like Cd and Pb were dominant. The highest concentrations of the target elements were found in vegetables, with Cd, Pb, and Ni being beyond permissible limits of the Food and Agriculture Organization of the United Nations and the World Health organization (0.05 mg/kg, 0.1 mg/kg, and 1.5 mg/kg, respectively) in okra, spinach, and cauliflower. The sum of concentrations of the toxic elements (As, Ni, Hg, Cr, Cd, Pb) in vegetables had a range of 0.54-12.08 mg/kg, the highest sum was found in spinach (median 12.08 mg/kg), followed by okra (median 1.68 mg/kg). The EDI was observed for vegetables with a contribution as high as 92% for Cd. Dairy products were found with the highest loading for Ni with a dietary intake of 3.1 mg/kg/day for adults and twice as much for children. Carcinogenic risk for Ni was the highest and found above the threshold for all food categories, as was the case with As. Cumulative carcinogenic and non-carcinogenic risks were mostly contributed by milk and vegetables, in particular, spinach.

Links

EF15_003/0000469, research and development project

Name: Cetocoen Plus

EF17_043/0009632, research and development project

Name: CETOCOEN Excellence

90269, large research infrastructures

Name: RECETOX RI II

Citovat

JAIN, Manisha, Brij Mohan SHARMA, Sarita SACHDEVA, Jan KUTA, Rostislav ČERVENKA, Luca NIZZETTO, Praveen KUKRETI, Girija K. BHARAT and Paromita CHAKRABORTY. Occurrence, Source and Dietary Exposure of Toxic and Essential Elements in the Indian Food Basket. Archives of Environmental Contamination and Toxicology. New York: Springer-Verlag, 2023, vol. 85, No 4, p. 466-484. ISSN 0090-4341. Available from: https://dx.doi.org/10.1007/s00244-023-01017-x.

@article{2364277,
   author = {Jain, Manisha and Sharma, Brij Mohan and Sachdeva, Sarita and Kuta, Jan and Červenka, Rostislav and Nizzetto, Luca and Kukreti, Praveen and Bharat, Girija K. and Chakraborty, Paromita},
   article_location = {New York},
   article_number = {4},
   doi = {http://dx.doi.org/10.1007/s00244-023-01017-x},
   keywords = {HEAVY-METAL CONTAMINATION; HEALTH-RISK ASSESSMENT; WASTE-WATER; AGRICULTURAL SOILS; DAIRY-PRODUCTS; DRINKING-WATER; TRACE-ELEMENTS; VEGETABLES; MILK; CROPS},
   language = {eng},
   issn = {0090-4341},
   journal = {Archives of Environmental Contamination and Toxicology},
   title = {Occurrence, Source and Dietary Exposure of Toxic and Essential Elements in the Indian Food Basket},
   url = {https://link.springer.com/article/10.1007/s00244-023-01017-x},
   volume = {85},
   year = {2023}
}

TY  - JOUR
ID  - 2364277
AU  - Jain, Manisha - Sharma, Brij Mohan - Sachdeva, Sarita - Kuta, Jan - Červenka, Rostislav - Nizzetto, Luca - Kukreti, Praveen - Bharat, Girija K. - Chakraborty, Paromita
PY  - 2023
TI  - Occurrence, Source and Dietary Exposure of Toxic and Essential Elements in the Indian Food Basket
JF  - Archives of Environmental Contamination and Toxicology
VL  - 85
IS  - 4
SP  - 466-484
EP  - 466-484
PB  - Springer-Verlag
SN  - 00904341
KW  - HEAVY-METAL CONTAMINATION
KW  - HEALTH-RISK ASSESSMENT
KW  - WASTE-WATER
KW  - AGRICULTURAL SOILS
KW  - DAIRY-PRODUCTS
KW  - DRINKING-WATER
KW  - TRACE-ELEMENTS
KW  - VEGETABLES
KW  - MILK
KW  - CROPS
UR  - https://link.springer.com/article/10.1007/s00244-023-01017-x
N2  - In this study, representative urban and peri-urban Indian food baskets have been studied for the presence of toxic and essential elements. The concentration of target toxic and essential elements was used to estimate dietary intakes (EDIs) and health risks. Across all food matrices, toxic elements like Cd and Pb were dominant. The highest concentrations of the target elements were found in vegetables, with Cd, Pb, and Ni being beyond permissible limits of the Food and Agriculture Organization of the United Nations and the World Health organization (0.05 mg/kg, 0.1 mg/kg, and 1.5 mg/kg, respectively) in okra, spinach, and cauliflower. The sum of concentrations of the toxic elements (As, Ni, Hg, Cr, Cd, Pb) in vegetables had a range of 0.54-12.08 mg/kg, the highest sum was found in spinach (median 12.08 mg/kg), followed by okra (median 1.68 mg/kg). The EDI was observed for vegetables with a contribution as high as 92% for Cd. Dairy products were found with the highest loading for Ni with a dietary intake of 3.1 mg/kg/day for adults and twice as much for children. Carcinogenic risk for Ni was the highest and found above the threshold for all food categories, as was the case with As. Cumulative carcinogenic and non-carcinogenic risks were mostly contributed by milk and vegetables, in particular, spinach.
ER  -

JAIN, Manisha, Brij Mohan SHARMA, Sarita SACHDEVA, Jan KUTA, Rostislav ČERVENKA, Luca NIZZETTO, Praveen KUKRETI, Girija K. BHARAT and Paromita CHAKRABORTY. Occurrence, Source and Dietary Exposure of Toxic and Essential Elements in the Indian Food Basket. \textit{Archives of Environmental Contamination and Toxicology}. New York: Springer-Verlag, 2023, vol.~85, No~4, p.~466-484. ISSN~0090-4341. Available from: https://dx.doi.org/10.1007/s00244-023-01017-x.

Detailed Information on Publication Record