J 2024

HILIC Separation Methods on Poly-Hydroxyl Stationary Phases for Determination of Common Saccharides with Evaporative Light-Scattering Detector and Rapid Determination of Isomaltulose in Protein-Rich Food Supplements

CRHA, Tomáš, Grace F ODEDINA and Jiří PAZOUREK

Basic information

Original name

HILIC Separation Methods on Poly-Hydroxyl Stationary Phases for Determination of Common Saccharides with Evaporative Light-Scattering Detector and Rapid Determination of Isomaltulose in Protein-Rich Food Supplements

Authors

CRHA, Tomáš (203 Czech Republic, belonging to the institution), Grace F ODEDINA (276 Germany) and Jiří PAZOUREK (203 Czech Republic, belonging to the institution)

Edition

Fluid - Particle Separations Journal, BASEL, American Filtration and Separations Society, 2024, 1541-9290

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30104 Pharmacology and pharmacy

Country of publisher

Switzerland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Organization unit

Faculty of Pharmacy

DOI

http://dx.doi.org/10.3390/separations11020045

UT WoS

001172378500001

Keywords in English

HILIC; ELSD; saccharides; sugar alcohols; isomaltulose (Palatinose); food supplements

Tags

rivok, ÚChL

Tags

International impact, Reviewed
Změněno: 26/3/2024 13:33, Mgr. Daniela Černá

Abstract

V originále

This article highlights the fundamental aspects of hydrophilic interaction liquid chromatography (HILIC) on poly-hydroxyl stationary phases to analyze non-derivatized mono- and disaccharides, including commonly consumed carbohydrates like glucose, fructose, sucrose, and lactose. The evaporative light-scattering detector (ELSD) is utilized as an alternative to an MS detector, and the separation system's selectivity allows the separation of anomers of monosaccharides. The study also includes a rapid method for determining isomaltulose (Palatinose), which was validated and applied to food supplement samples available in the Czech market, even those with high protein content. Additionally, isomaltulose was separated from sucrose in just 13 min.

Links

MUNI/A/1236/2021, interní kód MU
Name: Stanovení cukerného profilu v mléku a speciální mléčné výživě pomocí HPLC
Investor: Masaryk University
Displayed: 8/11/2024 16:34