Detailed Information on Publication Record
2024
HILIC Separation Methods on Poly-Hydroxyl Stationary Phases for Determination of Common Saccharides with Evaporative Light-Scattering Detector and Rapid Determination of Isomaltulose in Protein-Rich Food Supplements
CRHA, Tomáš, Grace F ODEDINA and Jiří PAZOUREKBasic information
Original name
HILIC Separation Methods on Poly-Hydroxyl Stationary Phases for Determination of Common Saccharides with Evaporative Light-Scattering Detector and Rapid Determination of Isomaltulose in Protein-Rich Food Supplements
Authors
CRHA, Tomáš (203 Czech Republic, belonging to the institution), Grace F ODEDINA (276 Germany) and Jiří PAZOUREK (203 Czech Republic, belonging to the institution)
Edition
Fluid - Particle Separations Journal, BASEL, American Filtration and Separations Society, 2024, 1541-9290
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
30104 Pharmacology and pharmacy
Country of publisher
Switzerland
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Organization unit
Faculty of Pharmacy
UT WoS
001172378500001
Keywords in English
HILIC; ELSD; saccharides; sugar alcohols; isomaltulose (Palatinose); food supplements
Tags
International impact, Reviewed
Změněno: 26/3/2024 13:33, Mgr. Daniela Černá
Abstract
V originále
This article highlights the fundamental aspects of hydrophilic interaction liquid chromatography (HILIC) on poly-hydroxyl stationary phases to analyze non-derivatized mono- and disaccharides, including commonly consumed carbohydrates like glucose, fructose, sucrose, and lactose. The evaporative light-scattering detector (ELSD) is utilized as an alternative to an MS detector, and the separation system's selectivity allows the separation of anomers of monosaccharides. The study also includes a rapid method for determining isomaltulose (Palatinose), which was validated and applied to food supplement samples available in the Czech market, even those with high protein content. Additionally, isomaltulose was separated from sucrose in just 13 min.
Links
MUNI/A/1236/2021, interní kód MU |
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