CRHA, Tomáš, Grace F ODEDINA and Jiří PAZOUREK. HILIC Separation Methods on Poly-Hydroxyl Stationary Phases for Determination of Common Saccharides with Evaporative Light-Scattering Detector and Rapid Determination of Isomaltulose in Protein-Rich Food Supplements. Fluid - Particle Separations Journal. BASEL: American Filtration and Separations Society, 2024, vol. 11, No 2, p. 1-16. ISSN 1541-9290. Available from: https://dx.doi.org/10.3390/separations11020045.
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Basic information
Original name HILIC Separation Methods on Poly-Hydroxyl Stationary Phases for Determination of Common Saccharides with Evaporative Light-Scattering Detector and Rapid Determination of Isomaltulose in Protein-Rich Food Supplements
Authors CRHA, Tomáš (203 Czech Republic, belonging to the institution), Grace F ODEDINA (276 Germany) and Jiří PAZOUREK (203 Czech Republic, belonging to the institution).
Edition Fluid - Particle Separations Journal, BASEL, American Filtration and Separations Society, 2024, 1541-9290.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 30104 Pharmacology and pharmacy
Country of publisher Switzerland
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit Faculty of Pharmacy
Doi http://dx.doi.org/10.3390/separations11020045
UT WoS 001172378500001
Keywords in English HILIC; ELSD; saccharides; sugar alcohols; isomaltulose (Palatinose); food supplements
Tags rivok, ÚChL
Tags International impact, Reviewed
Changed by Changed by: Mgr. Daniela Černá, učo 489184. Changed: 26/3/2024 13:33.
Abstract
This article highlights the fundamental aspects of hydrophilic interaction liquid chromatography (HILIC) on poly-hydroxyl stationary phases to analyze non-derivatized mono- and disaccharides, including commonly consumed carbohydrates like glucose, fructose, sucrose, and lactose. The evaporative light-scattering detector (ELSD) is utilized as an alternative to an MS detector, and the separation system's selectivity allows the separation of anomers of monosaccharides. The study also includes a rapid method for determining isomaltulose (Palatinose), which was validated and applied to food supplement samples available in the Czech market, even those with high protein content. Additionally, isomaltulose was separated from sucrose in just 13 min.
Links
MUNI/A/1236/2021, interní kód MUName: Stanovení cukerného profilu v mléku a speciální mléčné výživě pomocí HPLC
Investor: Masaryk University
PrintDisplayed: 10/7/2024 21:51