KOSEČKOVÁ, Pavlína, Ondřej ZVĚŘINA a Katarína LETKOVÁ. Nutritional insights into broths in relation to elemental composition. European Food Research and Technology. NEW YORK: SPRINGER, 2024. ISSN 1438-2377. Dostupné z: https://dx.doi.org/10.1007/s00217-024-04556-2.
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Základní údaje
Originální název Nutritional insights into broths in relation to elemental composition
Autoři KOSEČKOVÁ, Pavlína, Ondřej ZVĚŘINA a Katarína LETKOVÁ.
Vydání European Food Research and Technology, NEW YORK, SPRINGER, 2024, 1438-2377.
Další údaje
Originální jazyk angličtina
Typ výsledku Článek v odborném periodiku
Obor 30308 Nutrition, Dietetics
Stát vydavatele Spojené státy
Utajení není předmětem státního či obchodního tajemství
WWW URL
Impakt faktor Impact factor: 3.300 v roce 2022
Organizační jednotka Lékařská fakulta
Doi http://dx.doi.org/10.1007/s00217-024-04556-2
UT WoS 001214172800001
Klíčová slova anglicky Iron; Calcium; Cadmium; Lead; Stock
Štítky 14110525
Příznaky Mezinárodní význam, Recenzováno
Změnil Změnila: Mgr. Tereza Miškechová, učo 341652. Změněno: 5. 6. 2024 12:58.
Anotace
Despite the popular claim that broths are a good source of essential elements, few studies have been devoted to clarifying this narrative. In fact, there is growing concern about the risk of ingesting toxic elements. This study focused on assessing the content of important elements (Ca, Cd, Cu, Fe, K, Mg, Na, and Pb) in various types of broths (beef, fish, poultry, pork, and vegetable). The samples (n = 30) included broths of different origins, including laboratory-prepared broths and broths prepared by professional cooks from Czech school canteens. The broths were evaluated as potential sources of essential elements in relation to their reference daily intake, as well as their potential toxicity risk in relation to Cd and Pb. Although significant variability was observed in the contents of the investigated elements, the results generally contradicted the popular narrative that broths are a good source of Ca, Cu, Fe, and Mg, as their contents did not achieve even 5% of the recommended daily intake. The amount of Ca in the broths was minimal even compared to the amount in tap water. The consumption of broths poses minimal risk regarding the presence of Cd and Pb.
VytisknoutZobrazeno: 22. 7. 2024 16:32