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@article{2409360,
author = {Amchová, Petra and Šiška, Filip and Rudá, Jana},
article_location = {SWITZERLAND},
article_number = {7},
doi = {http://dx.doi.org/10.3390/toxics12070466},
keywords = {toxicity; food dye; color; safety; ADI},
language = {eng},
issn = {2305-6304},
journal = {TOXICS},
title = {Food safety and health concerns of synthetic food colors: an update},
url = {https://www.mdpi.com/2305-6304/12/7/466},
volume = {12},
year = {2024}
}
TY - JOUR
ID - 2409360
AU - Amchová, Petra - Šiška, Filip - Rudá, Jana
PY - 2024
TI - Food safety and health concerns of synthetic food colors: an update
JF - TOXICS
VL - 12
IS - 7
SP - 1-17
EP - 1-17
PB - MDPI
SN - 23056304
KW - toxicity
KW - food dye
KW - color
KW - safety
KW - ADI
UR - https://www.mdpi.com/2305-6304/12/7/466
N2 - This narrative review aims at reviewing the toxicological data that has become available since 2014. The reviewed colors are Quinoline Yellow, Sunset Yellow, Azorubine, Amaranth, Ponceau 4R, Erythrosine, Allura Red, Patent Blue, Indigo Carmine, Brilliant Blue FCF, Green S, Brilliant Black, Brown HT and Lithol Rubine BK.
ER -
AMCHOVÁ, Petra, Filip ŠIŠKA and Jana RUDÁ. Food safety and health concerns of synthetic food colors: an update. \textit{TOXICS}. SWITZERLAND: MDPI, 2024, vol.~12, No~7, p.~1-17. ISSN~2305-6304. Available from: https://dx.doi.org/10.3390/toxics12070466.
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