Detailed Information on Publication Record
2024
Food safety and health concerns of synthetic food colors: an update
AMCHOVÁ, Petra, Filip ŠIŠKA and Jana RUDÁBasic information
Original name
Food safety and health concerns of synthetic food colors: an update
Name in Czech
Bezpečnost potravin a zdravotní rizika syntetických potravinářských barviv: aktualizace
Authors
AMCHOVÁ, Petra (203 Czech Republic, belonging to the institution), Filip ŠIŠKA (703 Slovakia, belonging to the institution) and Jana RUDÁ (203 Czech Republic, guarantor, belonging to the institution)
Edition
TOXICS, SWITZERLAND, MDPI, 2024, 2305-6304
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
30104 Pharmacology and pharmacy
Country of publisher
Switzerland
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 4.600 in 2022
Organization unit
Faculty of Medicine
UT WoS
001277492500001
Keywords in English
toxicity; food dye; color; safety; ADI
Tags
International impact, Reviewed
Změněno: 15/8/2024 10:15, Mgr. Tereza Miškechová
Abstract
V originále
This narrative review aims at reviewing the toxicological data that has become available since 2014. The reviewed colors are Quinoline Yellow, Sunset Yellow, Azorubine, Amaranth, Ponceau 4R, Erythrosine, Allura Red, Patent Blue, Indigo Carmine, Brilliant Blue FCF, Green S, Brilliant Black, Brown HT and Lithol Rubine BK.
Links
| MUNI/A/1580/2023, interní kód MU |
|