Other formats:
BibTeX
LaTeX
RIS
@article{2409360, author = {Amchová, Petra and Šiška, Filip and Rudá, Jana}, article_location = {SWITZERLAND}, article_number = {7}, doi = {http://dx.doi.org/10.3390/toxics12070466}, keywords = {toxicity; food dye; color; safety; ADI}, language = {eng}, issn = {2305-6304}, journal = {TOXICS}, title = {Food safety and health concerns of synthetic food colors: an update}, url = {https://www.mdpi.com/2305-6304/12/7/466}, volume = {12}, year = {2024} }
TY - JOUR ID - 2409360 AU - Amchová, Petra - Šiška, Filip - Rudá, Jana PY - 2024 TI - Food safety and health concerns of synthetic food colors: an update JF - TOXICS VL - 12 IS - 7 SP - 1-17 EP - 1-17 PB - MDPI SN - 23056304 KW - toxicity KW - food dye KW - color KW - safety KW - ADI UR - https://www.mdpi.com/2305-6304/12/7/466 N2 - This narrative review aims at reviewing the toxicological data that has become available since 2014. The reviewed colors are Quinoline Yellow, Sunset Yellow, Azorubine, Amaranth, Ponceau 4R, Erythrosine, Allura Red, Patent Blue, Indigo Carmine, Brilliant Blue FCF, Green S, Brilliant Black, Brown HT and Lithol Rubine BK. ER -
AMCHOVÁ, Petra, Filip ŠIŠKA and Jana RUDÁ. Food safety and health concerns of synthetic food colors: an update. \textit{TOXICS}. SWITZERLAND: MDPI, 2024, vol.~12, No~7, p.~1-17. ISSN~2305-6304. Available from: https://dx.doi.org/10.3390/toxics12070466.
|