BÁRTA, Jan, Pavel ROUDNICKÝ, Markéta JAROŠOVÁ, Zbyněk ZDRÁHAL, Adéla STUPKOVÁ, Veronika BÁRTOVÁ, Zlatuše KREJČOVÁ, Jan KYSELKA, Vladimír FILIP, Václav ŘÍHA, František LORENC, Jan BEDRNÍČEK and Pavel SMETANA. Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars. PLANTS-BASEL. SWITZERLAND: MDPI, 2024, vol. 13, No 1, p. "111", 21 pp. ISSN 2223-7747. Available from: https://dx.doi.org/10.3390/plants13010111.
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Basic information
Original name Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp (Cannabis sativa L.) Cultivars
Authors BÁRTA, Jan (203 Czech Republic), Pavel ROUDNICKÝ (203 Czech Republic, belonging to the institution), Markéta JAROŠOVÁ (203 Czech Republic), Zbyněk ZDRÁHAL (203 Czech Republic, guarantor, belonging to the institution), Adéla STUPKOVÁ, Veronika BÁRTOVÁ, Zlatuše KREJČOVÁ, Jan KYSELKA, Vladimír FILIP, Václav ŘÍHA, František LORENC, Jan BEDRNÍČEK and Pavel SMETANA.
Edition PLANTS-BASEL, SWITZERLAND, MDPI, 2024, 2223-7747.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 10611 Plant sciences, botany
Country of publisher Switzerland
Confidentiality degree is not subject to a state or trade secret
WWW fulltext
Impact factor Impact factor: 4.500 in 2022
Organization unit Central European Institute of Technology
Doi http://dx.doi.org/10.3390/plants13010111
UT WoS 001141311100001
Keywords in English industrial hemp; hull; sdehulled seeds; proteomic profile; 11S globulin
Changed by Changed by: Mgr. Ondrej Šedo, Ph.D., učo 13589. Changed: 10/7/2024 10:04.
Abstract
As a source of nutritionally important components, hemp seeds are often dehulled for consumption and food applications by removing the hard hulls, which increases their nutritional value. The hulls thus become waste, although they may contain valuable protein items, about which there is a lack of information. The present work is therefore aimed at evaluating the proteome of hemp (Cannabis sativa L.) at the whole-seed, dehulled seed, and hull levels. The evaluation was performed on two cultivars, Santhica 27 and Uso-31, using LC-MS/MS analysis. In total, 2833 protein groups (PGs) were identified, and their relative abundances were determined. A set of 88 PGs whose abundance exceeded 1000 ppm (MP88 set) was considered for further evaluation. The PGs of the MP88 set were divided into ten protein classes. Seed storage proteins were found to be the most abundant protein class: the averages of the cultivars were 65.5%, 71.3%, and 57.5% for whole seeds, dehulled seeds, and hulls, respectively. In particular, 11S globulins representing edestin (three PGs) were found, followed by 7S vicilin-like proteins (four PGs) and 2S albumins (two PGs). The storage 11S globulins in Santhica 27 and Uso-31 were found to have a higher relative abundance in the dehulled seed proteome (summing to 58.6 and 63.2%) than in the hull proteome (50.5 and 54%), respectively. The second most abundant class of proteins was oleosins, which are part of oil-body membranes. PGs belonging to metabolic proteins (e.g., energy metabolism, nucleic acid metabolism, and protein synthesis) and proteins related to the defence and stress responses were more abundant in the hulls than in the dehulled seeds. The hulls can, therefore, be an essential source of proteins, especially for medical and biotechnological applications. Proteomic analysis has proven to be a valuable tool for studying differences in the relative abundance of proteins between dehulled hemp seeds and their hulls among different cultivars.
Links
EF16_026/0008446, research and development projectName: Integrace signálu a epigenetické reprogramování pro produktivitu rostlin
LM2023042, research and development projectName: Česká infrastruktura pro integrativní strukturní biologii
Investor: Ministry of Education, Youth and Sports of the CR, CIISB - Czech Infrastructure for Integrative Structural Biology
90254, large research infrastructuresName: e-INFRA CZ II
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