k 2024

Chromatographic separation of xanthones from Maclura pomifera

DVORSKÁ, Margita, Ivana MACHALOVÁ, Jan CHMURA, Milan MALANÍK, Marie ČULENOVÁ et. al.

Basic information

Original name

Chromatographic separation of xanthones from Maclura pomifera

Name in Czech

Chromatografická separace xanthonů z Maclura pomifera

Authors

DVORSKÁ, Margita (203 Czech Republic, guarantor, belonging to the institution), Ivana MACHALOVÁ (203 Czech Republic, belonging to the institution), Jan CHMURA (203 Czech Republic, belonging to the institution), Milan MALANÍK (203 Czech Republic, belonging to the institution), Marie ČULENOVÁ (203 Czech Republic, belonging to the institution) and Emil ŠVAJDLENKA (203 Czech Republic, belonging to the institution)

Edition

PSE Trends in Natural Products 2024 Young Scientists' Meeting, 2024

Other information

Language

English

Type of outcome

Prezentace na konferencích

Field of Study

10611 Plant sciences, botany

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Organization unit

Faculty of Pharmacy

ISBN

978-80-280-0559-7

Keywords (in Czech)

xanthony; prenylace; izolace

Keywords in English

xanthones; prenylation; isolation

Tags

International impact
Změněno: 19/8/2024 21:36, PharmDr. Milan Malaník, Ph.D.

Abstract

V originále

Xanthones are important secondary metabolites of plants. In this work, these substances were isolated from the bark of Maclura pomifera and identified by spectral methods. The substances will be subjected to bioactivity tests.

In Czech

Xanthony jsou významné sekundární metabolity rostlin. V rámci práce byly tyto látky izolovány z kůry Maclura pomifera a identifikovány pomocí spektrálních metod. Látky budou podrobeny testům biologické aktivity.

Links

GA23-04655S, research and development project
Name: Role prenylace a glykosylace v protizánětlivé aktivitě a metabolismu přírodních fenolových látek
Investor: Czech Science Foundation, Role of prenylation and glycosylation patterns in anti-inflammatory activity and metabolism of natural phenolic compounds