Oxidase activity of Yarrowia lipolytica W1 cells

FORMÁNEK, Pavel and Dana HORÁKOVÁ. Oxidase activity of Yarrowia lipolytica W1 cells. Scripta Fac.Sci.Nat.Univ.Masaryk.Brun., Brno: MU v Brně, 2000, vol. 26, No 26, p. 3-10. ISSN 80-210-2389-9.
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Basic information
Original name Oxidase activity of Yarrowia lipolytica W1 cells
Authors FORMÁNEK, Pavel and Dana HORÁKOVÁ.
Edition Scripta Fac.Sci.Nat.Univ.Masaryk.Brun. Brno, MU v Brně, 2000, 80-210-2389-9.
Other information
Original language English
Type of outcome article in a journal
Field of Study 1.6 Biological sciences
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
RIV identification code RIV/00216224:14310/00:00003028
Organization unit Faculty of Science
Keywords in English oxidase activity
Tags oxidase activity
Changed by Changed by: RNDr. Danuška Horáková, CSc., učo 1293. Changed: 28/2/2001 13:19.
Oxidase activity of the yeast Y.lipolytica slowly decreases beginning with the temperature 45C and lower and the pH of the environment begins to inhibit the oxidase activity from value of 8.1. The cells exposed to 4C and neutral pH preserve their oxidase activity for 20 days.
MSM 143100005, plan (intention)Name: Strukturně-funkční vztahy biomolekul a jejich role v metabolismu
Investor: Ministry of Education, Youth and Sports of the CR, Research Intents
PrintDisplayed: 21/4/2019 14:38

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