Detailed Information on Publication Record
2001
Frequency of Bacillus bacteria in raw cows milk and its relation to other hygienic parameters.
VYLETĚLOVÁ, Marcela, Oto HANUŠ, Zdenka PÁČOVÁ, Petr ROUBAL, Pavel KOPUNECZ et. al.Basic information
Original name
Frequency of Bacillus bacteria in raw cows milk and its relation to other hygienic parameters.
Authors
VYLETĚLOVÁ, Marcela, Oto HANUŠ, Zdenka PÁČOVÁ, Petr ROUBAL and Pavel KOPUNECZ
Edition
Czech J. Anim. Sci. 2001, 1212-1819
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
40301 Veterinary science
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Impact factor
Impact factor: 0.147
RIV identification code
RIV/00216224:14330/01:00005409
Organization unit
Faculty of Informatics
Keywords in English
raw milk; Bacillus bacteria; identification; total count of thermoresistant microorganisms
Změněno: 24/5/2002 19:35, RNDr. JUDr. Vladimír Šmíd, CSc.
Abstract
V originále
Monitoring of Bacillus strains presenting hygienic and safety hazards in bulk milk samples was the primary objective of this study. The following frequencis were found on the species level: Bacillus licheniformis (64.6%), B. cereus (27.2%), B. pumilus (3.2%), B. badius (0.6%), B. spaericus (0.6%) B. fusiformis (0.6) and Paenibacillus glucanolyticus (0.6%). Frequencies of the following microorganisms were monitored simultaneously with total total Bacillus frequency (TCBa): total count of mesophilic (TCM), thermoresistant (TRM) and sporogenic anaerobic microorganisms (SPAN).
Links
| EP9058, research and development project |
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