PCR identifikácia enterokokov izolovaných z bryndze
Name (in English)
PCR identification of enterococci isolated from sheep cheese
Authors
JURKOVIČ, Dušan (703 Slovakia), J. KRAJČOVIČ (703 Slovakia), R. DUŠINCKÝ (703 Slovakia), Roman PANTŮČEK (203 Czech Republic) and Jiří DOŠKAŘ (203 Czech Republic, guarantor)
Edition
Brno, Tomáškovy dny 2003 - sborník abstraktů, p. 27-27, 2003