Detailed Information on Publication Record
2003
Structural basis of calcium and galactose recognition by the lectin PA IL of Pseudomonas aeruginosa
CIOCCI, Gianluca, Edward MITCHELL, Catherine GAUIER, Michaela WIMMEROVÁ, Dvora SUDAKEVITZ et. al.Basic information
Original name
Structural basis of calcium and galactose recognition by the lectin PA IL of Pseudomonas aeruginosa
Authors
CIOCCI, Gianluca (380 Italy), Edward MITCHELL (826 United Kingdom of Great Britain and Northern Ireland), Catherine GAUIER (250 France), Michaela WIMMEROVÁ (203 Czech Republic, guarantor), Dvora SUDAKEVITZ (376 Israel), Serge PÉREZ (250 France), Nechama GILBOA-GARBER (376 Israel) and Anne IMBERTY (250 France)
Edition
FEBS Letters, Amsterdam, Elsevier, 2003, 0014-5793
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10600 1.6 Biological sciences
Country of publisher
Netherlands
Confidentiality degree
není předmětem státního či obchodního tajemství
Impact factor
Impact factor: 3.609
RIV identification code
RIV/00216224:14310/03:00009169
Organization unit
Faculty of Science
Keywords in English
pseudomonas aeruginosa; cystic fibrosis; lectin; crystal structure
Tags
International impact, Reviewed
Změněno: 4/1/2007 15:32, prof. RNDr. Michaela Wimmerová, Ph.D.
Abstract
V originále
The structure of the tetrameric Pseudomonas aeruginosa lectin I (PA-IL) in complex with galactose and calcium was determined at 1.6 Å esolution, and the native protein was solved at 2.4 Å resolution. Each monomer adopts a beta-sandwich fold with ligand binding site at the apex. All galactose hydroxyl groups, except O1, are involved in a hydrogen bond network with the protein and O3 and O4 also participate in the coordination of the calcium ion. The stereochemistry of calcium galactose binding is reminiscent to that observed in some animal C-type lectins. The structure of the complex provides a framework for future design of anti-bacterial compounds.
Links
ME 675, research and development project |
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MSM 143100005, plan (intention) |
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