Detailed Information on Publication Record
2003
Ribotyping of lactobacilli isolated from spoiled beer
YANSANJAV, Altanzaya, Pavel ŠVEC, Ivo SEDLÁČEK, Ida HOLLEROVÁ, Miroslav NĚMEC et. al.Basic information
Original name
Ribotyping of lactobacilli isolated from spoiled beer
Authors
YANSANJAV, Altanzaya (496 Mongolia), Pavel ŠVEC (203 Czech Republic, guarantor), Ivo SEDLÁČEK (203 Czech Republic), Ida HOLLEROVÁ (203 Czech Republic) and Miroslav NĚMEC (203 Czech Republic)
Edition
FEMS Microbiology Letters, Amsterdam, Netherlands, Elsevier Science B. V. 2003, 0378-1097
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10600 1.6 Biological sciences
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Impact factor
Impact factor: 1.932
RIV identification code
RIV/00216224:14310/03:00008395
Organization unit
Faculty of Science
UT WoS
000187362100020
Keywords in English
Lactobacillus; ribotyping; beer
Tags
Změněno: 10/12/2003 08:04, doc. RNDr. Pavel Švec, Ph.D.
Abstract
V originále
Twenty-nine Lactobacillus strains contaminating beers in different Czech breweries as well as representative type strains obtained from the Czech Collection of Microorganisms were characterized using ribotyping with EcoRI and a probe made complementary to 16S and 23S rRNA genes. Biochemical test results assigned the 29 strains to the species L. brevis, L. plantarum, L. buchneri and L. paracasei subsp. paracasei. Ribotyping separated L. brevis, L. plantarum and L. paracasei subsp. paracasei strains into species-specific ribogroups in full correspondence with biotyping; L. buchneri strains were split into two ribogroups. Characteristic band patterns for each species and even typical bands of certain sizes were observed.
Links
| GP204/02/D099, research and development project |
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