2005
			
	    
	
	
    Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural network
PAZOUREK, Jiří; Dagmar GAJDOŠOVÁ; Miroslava SPANILÁ; Marta FARKOVÁ; Klára NOVOTNÁ et. al.Základní údaje
Originální název
Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural network
	Název česky
Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural network
	Autoři
PAZOUREK, Jiří (203 Česká republika); Dagmar GAJDOŠOVÁ (203 Česká republika); Miroslava SPANILÁ (203 Česká republika); Marta FARKOVÁ (203 Česká republika); Klára NOVOTNÁ (203 Česká republika) a Josef HAVEL (203 Česká republika, garant)
			Vydání
 Journal of Chromatography A, Elsevier B.V. 2005, 0021-9673
			Další údaje
Jazyk
angličtina
		Typ výsledku
Článek v odborném periodiku
		Obor
10406 Analytical chemistry
		Stát vydavatele
Nizozemské království
		Utajení
není předmětem státního či obchodního tajemství
		Impakt faktor
Impact factor: 3.096
			Kód RIV
RIV/00216224:14310/05:00013615
		Organizační jednotka
Přírodovědecká fakulta
			UT WoS
000230319800009
		Klíčová slova anglicky
capillary electrophoresis; wine; artificial neural  networks; solid phase extraction
		Příznaky
Mezinárodní význam, Recenzováno
		
				
				Změněno: 25. 2. 2013 12:31, RNDr. Marta Farková, CSc.
				
		V originále
The polyphenols (some of them are also called phytoalexins, flavonols, flavanons, flavanonols, flavons, flavanols, and anthocyanines) are usually marked as potent antioxidants or radical scavengers which assist the body cells against oxidation. Polyphenols in wine are also considered to explain so called French paradox (long life aging and low number of coronary diseases despite of high alcohol and fat consumption). The total polyphenolic content (TPC) and total antioxidant potential (TAP) were determined by photometry and found strongly correlated. This finding suggests that the determination of TAP can be replaced by a more simple procedure of TPC determination. Capillary zone electrophoresis (CZE) with preconcentration by solid phase extraction (SPE) was applied for some polyphenols determination and for obtaining electropherograms of the SPE extracts (fingerprints). From mathematical evaluation of the fingerprints, prediction of cultivars and vintage using artificial neural networks (ANN) was done with more than 90 % correct prediction. The study was performed on a set of 47 samples of young wines (vintage 1999-2002) from south Moravia (Czech Republic) and New South Wales (Australia).
				Česky
The polyphenols (some of them are also called phytoalexins, flavonols, flavanons, flavanonols, flavons, flavanols, and anthocyanines) are usually marked as potent antioxidants or radical scavengers which assist the body cells against oxidation. Polyphenols in wine are also considered to explain so called French paradox (long life aging and low number of coronary diseases despite of high alcohol and fat consumption). The total polyphenolic content (TPC) and total antioxidant potential (TAP) were determined by photometry and found strongly correlated. This finding suggests that the determination of TAP can be replaced by a more simple procedure of TPC determination. Capillary zone electrophoresis (CZE) with preconcentration by solid phase extraction (SPE) was applied for some polyphenols determination and for obtaining electropherograms of the SPE extracts (fingerprints). From mathematical evaluation of the fingerprints, prediction of cultivars and vintage using artificial neural networks (ANN) was done with more than 90 % correct prediction. The study was performed on a set of 47 samples of young wines (vintage 1999-2002) from south Moravia (Czech Republic) and New South Wales (Australia).
				Návaznosti
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