| KAŇKOVÁ, Kateřina and Katarina ŠEBEKOVÁ. Genetic variability in the RAGE gene: Possible implications for nutrigenetics, nutrigenomics and understanding the susceptibility to diabetic complications. Molecular Nutrition & Food Research. Germany: Wiley-VCH Verlag, 2005, vol. 49, No 7, p. 700-709. ISSN 1613-4125. |
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@article{569330,
author = {Kaňková, Kateřina and Šebeková, Katarina},
article_location = {Germany},
article_number = {7},
keywords = {AGEs; diabetes; glycoxidation; nutrigenetics; RAGE},
language = {eng},
issn = {1613-4125},
journal = {Molecular Nutrition & Food Research},
title = {Genetic variability in the RAGE gene: Possible implications for nutrigenetics, nutrigenomics and understanding the susceptibility to diabetic complications},
volume = {49},
year = {2005}
}
TY - JOUR
ID - 569330
AU - Kaňková, Kateřina - Šebeková, Katarina
PY - 2005
TI - Genetic variability in the RAGE gene: Possible implications for nutrigenetics, nutrigenomics and understanding the susceptibility to diabetic complications
JF - Molecular Nutrition & Food Research
VL - 49
IS - 7
SP - 700-709
EP - 700-709
PB - Wiley-VCH Verlag
SN - 16134125
KW - AGEs
KW - diabetes
KW - glycoxidation
KW - nutrigenetics
KW - RAGE
N2 - Complex chemical processes called non-enzymatic glycation and glycoxidation are one of the interesting examples of potentially harmful interaction between nutrition and disease. This review summarizes factors influencing the extent of glycoxidation in health and disease and especially focuses on the role of genetic variability in glycoxidation-related genes in disease and diet-related pathogenesis. Possible interaction between genetic variability in relevant loci and dietary Advanced Glycation End products (AGEs) is considered. As AGEs possess a wide range of chemical and biological effects, the interindividual functional variability in systems dealing with glycoxidation could have a significant nutrigenomic and nutrigenetic consequences.
ER -
KAŇKOVÁ, Kateřina and Katarina ŠEBEKOVÁ. Genetic variability in the RAGE gene: Possible implications for nutrigenetics, nutrigenomics and understanding the susceptibility to diabetic complications. \textit{Molecular Nutrition \&{} Food Research}. Germany: Wiley-VCH Verlag, 2005, vol.~49, No~7, p.~700-709. ISSN~1613-4125.
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